Sous vide chicken in an orange sage glaze
Sous vide chicken with an orange sage glaze (Sip Bite Go)
Prep Time
10 mins
Cook Time
1 hr 35 mins
Total Time
1 hr 45 mins

This recipe for sous vide chicken in an orange sage glaze is a forgiving chicken sous vide recipe for beginners. 

Course: Dinner, Main Course, Main Dish
Cuisine: American
Author: Jenna Passaro
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 medium orange wedged
  • 1 tbsp sage leaves
  • 2 tbsp butter or ghee (for Whole30)
  1. Set the sous vide bath to 165 degrees F. 

  2. Flavor the chicken with S+P. Vac seal it in a bag with 1 tbsp olive oil and 2-3 orange wedges.

  3. Sous vide chicken at 165 degrees F for 1.5 hours.

  4. Add butter to a sizzling medium-hot pan. Add chicken, the juice from a few orange wedges and fresh sage to the pan. Cook the chicken 1-2 minutes per side. Stir the sage butter sauce while the chicken cooks. During this time the sage will fry in the pan, which is exactly what you want it to do. However, if your sage is about to burn - save it!

  5. Remove chicken from pan and drizzle the orange sage glaze on top.

Recipe Notes

Cook amazing things with the right sous vide accessories