Smoked Breakfast Fatty

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1. Start by making your filling. Saute onions and pepper then whisk in your scrambled eggs

2. Make your bacon weave that the ground sausage and filling will go into

3. Add ground sausage and your egg mixture into the bacon weave and wrap completely

4. Place the breakfast fatty into the smoker and cook until done.

5. Allow to rest then slice and enjoy 

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