Shrimp On The Griddle
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1. Prepare shrimp by removing the shell and deveining it. Set aside in a large bowl.
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2. Season shrimp with an olive oil binder and blackening seasoning
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3. Over medium to medium-high heat cook shrimp on the griddle for 2 minutes per side, flipping once.
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4. Finish griddled shrimp by adding butter and tossing the shrimp in the melted butter.
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