How To Butterfly Lobster Tails
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1. Using kitchen shears, make a horizontal cut along the topside of the lobster tail
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2. Flip over and break shell bottom to help the meat release
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3. Using your thumbs, gently separate the meat from the shell
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4. Lay the lobster meat on top of the closed lobster shell
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5. Rinse lobster meat to prepare for grilling
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