Hearty Dutch Oven Beef Stew Recipe

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1. Season beef chuck pieces and sear in a dutch oven

2. Remove seared chuck roast and saute vegetables

3. Make roux and add beef & baby potatoes to the dutch oven pot

4. Add beef broth to a boil then simmer for 5 minutes.

4. Add beef broth to a boil then simmer for 5 minutes.

5. Add lid to the dutch oven and place in a preheated 325 F oven to cook for 90 minutes

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