Grilled Italian Zucchini Kabobs
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1. Soak skewers in water to avoid burning and prepare the vegetables
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2. Make and mix the Italian marinade for the vegetables
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3. Combine the Italian marinade with the sliced vegetables to season
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4. Place marinaded vegetables onto the skewers to prepare for grilling
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5. Grill over indirect heat to begin, then move over a direct flame to char while rotating ever minute to avoid burning
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6. Once nicely grilled, remove vegetable kabobs and place on a serving tray
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