Smoked Pork Belly Burnt Ends
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Cut the pork belly into 1 inch cubes & season with dry rub
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Smoke at 250 degrees F for 2 - 3 hours
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Toss pork belly with BBQ sauce & butter and continue smoking in a foil pan
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Remove smoked pork belly from the smoker once it reaches 195 - 200 degrees F internal
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