Blueberry Lemon Loaf Cake

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This Blueberry Lemon Loaf Cake is a delightful treat that’s perfect for any occasion. Enjoy the bright flavors of lemon and bursts of juicy blueberries in every slice!

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Preheat the oven to 350 degrees F. Combine dry ingredients into a large bowl and whisk until combined.

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In a large mixing bowl churn the cream and butter until combined. Slowly add the remaining wet ingredients into the mix.

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Combine the dry and wet ingredients and stir until smooth. Fold in fresh blueberries then place batter into a bread loaf pan.

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Bake lemon loaf cake at 350 degrees F for 50 - 60 minutes until done. Set out to cool on a wired rack.

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While the lemon loaf cake cools, prepare your lemon icing by combining all icing ingredients in a bowl and whisk until smooth.

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Drizzle the lemon icing over the cooled lemon loaf cake. Now you're ready to serve. Slice and enjoy at any time in the day!

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Grab all the recipe details and ingredients below via the link!