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    Home » Recipes » Sous Vide » Tools To Make Starbucks Egg Bites With A Sous Vide

    Tools To Make Starbucks Egg Bites With A Sous Vide

    Published: Mar 17, 2020 · Modified: Jul 27, 2020 by Jenna Passaro · This post may contain affiliate links.

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    Many sous vide recipes don’t require special equipment, but making everyone’s favorite sous vide egg bites is just a little bit different. Learn what you need to make Starbucks egg bites with a sous vide machine, like the Anova, Joule, or Instant Slim. 

    Note – this post covers details on the equipment and tools you need to make egg bites with sous vide cooking techniques. Like the sous vide containers or molds you need to cook the eggs in.

    Looking for the recipe? For a step by step guide to making these, see how to make sous vide egg bites.

    mason jar and container tools to make starbucks egg bites with a sous vide

    Once you have the essentials, then you’ll be able to make these tasty breakfast bites time you want. 

    Ingredients you need to make most egg bites

    My favorite egg bites are made light and fluffy with eggs and milk.

    Plus I always add seasonings and mix-ins like goat or fontina cheese, sous vide bacon, spinach, and red caramelized onions.  

    More on that later. 

    How long does it take to make Starbucks egg bites with a sous vide?

    Once the ingredients are whisked together and poured into mason jars, it takes about an hour until the egg bites are done. All of those 60 minutes are hands off, too. 

    You just need to pull the egg bites from the sous vide water bath right when the timer goes off. 

    cooking egg bites sous vide style in a water bath

    What you need to make Starbucks egg bites with a sous vide

    If you’re a sous vide enthusiast, like you know how to cook frozen sous vide steaks, and you’ve tried a long cook time like these 24 hours short ribs sous vide – then you probably have most of this equipment at home already. 

    1. Sous vide machine like the Anova, Joule, or Instant Pot Slim (see more on the new instant pot sous vide machines)
    2. Sous vide bath container like a big bucket to hold the sous vide water bath the food cooks in.
    3. Mason jars – or other small glass sous vide egg bites containers. These small ones are my favorite.
    4. Grease for jars. I use a little cooking spray to grease the jars before adding the scrambled eggs.

    New to sous vide techniques? Learn why is sous vide so popular.

    Other tools you need to make egg bites

    Metal tongs to remove food from the sous vide bath. 

    Protect natural stone countertops from the heat of the water bath with a cutting board. Not 100% required for short cook times, but I always use a cutting board for this purpose, just in case. And most definitely for my 48 hour sous vide brisket recipe.

    egg bites sous vide style in small mason jar containers

    Do you need glass jars to make sous vide egg bites?

    Yes. You do need a little accessory stash of glass jars, but with sous vide cooking, you’re bound to need them for desserts sooner or later.

    So yes – just get them!

    You need them to separate the eggs from the water. 

    The best type, in my experience, are the small glass mason jars with straight edges.

    Using curved edged containers to cook egg bites sous vide style will make it difficult to pop them out and eat them. Or pop them out of the glass containers and freeze them. 

    Can you use ziplock bags?

    No. Not for egg bites.

    Sous vide scrambled eggs can be made in a ziplock bag, but egg bites need a mold. 

    If you don’t have the right equipment but want to make a sous vide egg recipe, then try this soft boiled sous vide eggs.

    How to keep egg bites from sticking to mason jars

    It can be so frustrating to make egg bites without greasing the jars first.

    You’ll want use something like this olive oil cooking spray to grease the mason jars before adding the egg mixture.

    egg bites sous vide cooked in mason jars

    Well, that pretty much wraps up what you need to make Starbucks egg bites with a sous vide.

    For a complete step by step guide to making these, see the recipe for egg bites on Sip Bite Go. 

    meal prep egg bites cooked sous vide in containers

    To recap, here’s the equipment you need

    1. Sous vide machine like the Anova, Joule, or Instant Pot Slim 
    2. Sous vide bath container like a big bucket for the sous vide water bath
    3. Mason jars like these small ones
    4. Cooking spray to grease the jars

    Since egg bites are one of my favorite sous vide recipes using eggs, they are featured in my new book. 

    finishing sous vide beef in the broiler the sous vide cookbook by Jenna Passaro

    Check out my sous vide cookbook on Amazon: The Home Chef’s Sous Vide Cookbook.

    The brisket pictured in this recipe is from Crowd Cow, an online butcher that delivers right to your door. 

    Share your sous vide cooking!

    Find me on Instagram @sipbitego. I love seeing photos of delicious food.

    Everyone loves these sous vide guides

    • Sous Vide T Bone Steak
    • How to Sous Vide Frozen Steak
    • Sous Vide Wings
    • Sous Vide Turkey Breast
    • The Best Sous Vide Breakfast Recipes
    • Sous Vide Lobster Tails
    « What Is A Sous Vide Water Bath?
    Easy & Fast Sous Vide Soft Boiled Eggs Recipe »

    Reader Interactions

    Comments

    1. Jon Stokes says

      December 01, 2021 at 9:21 am

      This is absolutely brilliant. Been looking for a SV egg bite solve for a while and google decided to show me this post for the first time today! Thank you!

      Reply

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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