onion

Cheesy Italian Stuffed Shells with Ground Beef Filling

Sous Vide Rack Of Lamb (Frenched + VIDEO)

Make Ahead Zucchini Soup Served Chilled

Cheesy Baked Rigatoni With Ground Beef

Cheesy Potatoes Gratin With Pesto And Peas

Cheesy Italian Stuffed Peppers

How To Make Tomato Sauce From Crushed Tomatoes (for Pizza or Pasta)

Crispy Italian Chicken Breast with Tomato Sauce

Green Pepper Salad with Salsa Verde Dressing

Whipped Ricotta Crostini with Roasted Red Pepper Salsa

Baked Barramundi Fish Toasts with Red Pepper and Corn Salsa

Asparagus Pizza with Pesto

Hawaiian Pineapple BBQ Meatballs – Slow Cooker Recipe

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.