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Asparagus Pizza with Pesto

Apr 26, 2019 · 6 Comments

ingredients for asparagus pizza including pizza crust, pesto, mozzarella, caramelized onions, basil, parmesan cheese, butter, salt and pepper

Learn how to make Asparagus Pizza with Pesto and Caramelized Onions. This asparagus pizza recipe is a unique vegetarian pizza for Spring.

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Pizza Recipes, Recipes, Seasonal Spring Recipes asparagus, basil, butter, crushed red pepper, garlic, mozzarella cheese, olive oil, onion, Parmesan cheese, Pesto, pizza dough

Slow Cooked Hawaiian Pineapple BBQ Meatballs

Feb 28, 2018 · 5 Comments

Plate of hawaiian Pineapple BBQ Meatballs

Hawaiian Pineapple BBQ Meatballs are perfect for tailgating, holiday party apps and luau parties. They are the most easy crock pot meatball recipes you’ll ever make.

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Game Day Recipes, Main Dish Recipes, Party food, Recipes, Seasonal Fall Recipes, Seasonal Winter Recipes, Slow Cooking Recipes BBQ sauce, breadcrumbs, Eggs, garlic, ground beef, onion, orange pepper, Pineapple

Cheesy Potatoes Gratin With Pesto And Peas

May 12, 2020 · 6 Comments

potatoes gratin with pesto and peas in a cast iron skillet

Scalloped potatoes gratin with pesto? Yes, please! Learn how to use store bought pesto to make this cheesy potatoes gratin with peas.

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Brunch, Recipes, Seasonal Winter Recipes, Side dishes butter, cheddar cheese, flour, milk, mozzarella cheese, olive oil, onion, peas, Pesto, potatoes

Sous Vide Rack Of Lamb (Frenched + VIDEO)

Feb 19, 2021 · Leave a Comment

rack of lamb on white plate next to fresh mint leaves

This easy and delicious sous vide rack of lamb recipe is the perfect main dish for a special family dinner or celebration.

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Main Dish Recipes, Recipes, Sous Vide butter, frenched, frenched lamb, garlic, lamb, mint, olive oil, onion, oregano, pepper, sea salt, thyme

How To Make Tomato Sauce From Crushed Tomatoes (for Pizza or Pasta)

Oct 3, 2019 · 1 Comment

how to make tomato sauce by adding fresh ingredients

Learn how to make tomato sauce from crushed tomatoes for pizza or pasta. Start with canned crushed tomatoes for this homemade sauce recipe.

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Cooking With Herbs, Pizza Recipes, Recipes, Sauces & Dressings basil, bay leaf, garlic, olive oil, onion, oregano, Parsley, red pepper flakes, tomatoes

Make Ahead Zucchini Soup Served Chilled

Sep 10, 2020 · Leave a Comment

zucchini soup with toppings

Serve a crowd with this make ahead zucchini soup served chilled. It’s an easy basic zucchini soup recipe for holidays, parties or brunch appetizers.

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Appetizers, Brunch, Holiday Dishes, Recipes, Seasonal Summer Recipes, Side dishes, Soup Recipes chicken broth, garlic, olive oil, onion, sour cream, Zucchini

Crispy Italian Chicken Breast with Tomato Sauce

Sep 11, 2019 · 7 Comments

crispy Italian chicken breast with fresh basil

Pan fried crispy Italian chicken breast with tomato sauce and mozzarella. The simple crispy chicken breast is made with flour and corn starch.

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Chicken Recipes, Italian Inspired Recipes, Main Dish Recipes, Recipes, Seasonal Fall Recipes basil, bay leaf, butter, corn starch, crushed tomatoes, garlic, mozzarella, oil, olive oil, onion, oregano, Parsley, red pepper flakes

Whipped Ricotta Crostini with Roasted Red Pepper Salsa

Jun 12, 2019 · 11 Comments

Whipped Ricotta Crostini toasts with Roasted Red Pepper Salsa and balsamic drizzle on a party platter

A whipped ricotta crostini recipe with a roasted red pepper salsa. Savory ricotta toasts are one of the easiest appetizer recipes for a party or pot luck.

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Appetizers, Brunch, Party food, Recipes, Seasonal Summer Recipes, Side dishes baguette, balsamic glaze, basil, butter, corn, garlic, onion, Red pepper, ricotta

Baked Barramundi Fish Toasts with Red Pepper and Corn Salsa

May 24, 2019 · 18 Comments

baked barramundi fish toast appetizer with red pepper and corn salsa topped with basil and balsamic glaze

This recipe for baked barramundi fish toasts is topped with a tasty warm salsa. It’s an easy white fish appetizer using baguettes and Australis Barramundi.

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Party food, Recipes, Side dishes baguette, balsamic glaze, basil, corn, fish, garlic, onion, Red pepper

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jenna passaro food blogger

I want to help you cook up your wildest dreams — in and out of the kitchen!

   

jenna passaro prepping sous vide steak

Years ago, I ditched a predictable career path with very few vacation days to pursue a life of fun, food and travel.

Along the way, I moved to Portland, launched this blog, wrote a cookbook, and started a family.

jenna on phone

Now my days are filled with recipe testing, creativity, family time, and chatting with foodie friends on my podcast.

Here at Sip Bite Go, you’ll learn my favorite restaurant style recipes. Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

jenna passaro the home chef's sous vide cookbook

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.

 

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