mozzarella cheese

Breakfast Pizza with Eggs and Roasted Tomatoes

Asparagus Pizza with Pesto

How To Make Pizza With Frozen Premade Pizza Crust

Cheesy Potatoes Gratin With Pesto And Peas

Creamy Pesto Pasta Salad with Store Bought Pesto

Make Ahead Mexican Salad with Ranch Dressing

Focaccia Breakfast Sandwich With Bacon And Egg

Baked Chicken Parmesan with Vodka Sauce

Italian Stuffed Shells With Ground Beef

I want to help you cook up your wildest dreams — in and out of the kitchen!

Years ago, I ditched a predictable career path with very few vacation days to pursue a life of fun, food and travel.

Along the way, I moved to Portland, launched this blog, wrote a cookbook, and started a family.

Now my days are filled with recipe testing, creativity, family time, and chatting with foodie friends on my podcast.

Here at Sip Bite Go, you’ll learn my favorite restaurant style recipes. Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.