This Steak and Mango Salad hits all the notes: juicy grilled sirloin, sweet mango, creamy avocado, and mozzarella with a tangy-sweet balsamic dressing—perfect for a light, protein-packed lunch or dinner.
See how juicy grilled steak, sweet mango, avocado, and fresh mozzarella come together in this delicious steak salad. It’s easy and protein-packed…
WHY YOU’LL LOVE THIS MANGO & STEAK SALAD
Think of a tropical lunch or dinner on the beach—juicy grilled steak, sweet mango, creamy avocado, and fresh mozzarella all tossed in a tangy-sweet balsamic dressing.
It’s light, refreshing, and packed with protein, making every bite feel like a mini getaway.
Also see my St. Maarten inspired grilled chicken and mango salad.
INGREDIENTS TO MAKE A STEAK AND MANGO SALAD
For the Salad Ingredients
- 1 lb sirloin steak, seared or grilled to medium
- 4 cups mixed baby greens
- 1 medium avocado, cut into chunks
- 1 red mango, diced
- 2 balls fresh mozzarella
For the Balsamic Dressing
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp honey
- ½ tsp salt
- ¼ tsp black pepper
POPULAR SUBSTITUTIONS & ADDITIONS
- Protein: Chicken or BBQ glazed shrimp
- Greens: Spinach, arugula, or romaine
- Fruit: Pineapple, peaches, or papaya
- Cheese: Goat cheese or feta
- Crunch: Toasted pine nuts, croutons, or tortilla strips
- Dressing Swap: Jalapeno ranch
HOW TO MAKE A STEAK AND MANGO SALAD
De-licious!
SERVING IDEAS
- Appetizer: Bacon Wrapped Asparagus
- Side: Homemade Butter Tortillas
- Dessert: Smoked Peaches
Can’t wait to hear what you think!
I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!
Feel inspired to cook with my free Foodie Friday newsletter.
Steak and Mango Salad
Video
Ingredients
For the Salad Ingredients
- 1 lb sirloin steak seared or grilled to medium
- 4 cups mixed baby greens
- 1 medium avocado cut into chunks
- 1 large red mango diced (about 1 cup)
- 2 balls fresh mozzarella
For the Balsamic Dressing
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp honey
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cook the steak. I recommend seasoning your sirloin with salt, pepper, and garlic powder (or your favorite steak seasonings) and searing or grilling it to medium. Let it rest for 5 minutes, then slice.
- Prepare the salad base. Place the mixed baby greens in a large salad bowl. Add the cooked steak.
- Add toppings. Top greens with avocado chunks, diced mango, and mozzarella.
- Make the dressing. Whisk together olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
- Assemble. Drizzle the dressing over the salad and top with the sliced steak. Toss gently if desired.
- Serve. Enjoy immediately for a fresh, protein-packed summer dinner!
Leave a Reply