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    Home » Recipes » Sous Vide » Sous Vide Vegetables » Sous Vide Sweet Corn Side Dish With Cilantro Sauce

    Sous Vide Sweet Corn Side Dish With Cilantro Sauce

    Published: Sep 24, 2020 · Modified: Nov 1, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Want to try a tasty sous vide side dish? Cooked in butter, sous vide sweet corn on the cob just needs the perfect time and temperature to come out juicy and full of flavor. Today you’ll also learn how to whip up a tasty cilantro sauce for this sous vide vegetable recipe.

    Sous Vide Sweet Corn Side Dish With Cilantro Sauce
    Sous vide sweet corn is ready to eat right after sous vide cooking. Throw it on the grill for a few minutes for an extra finish.

    This recipe takes self buttering sous vide corn on the cob to the next level. The cilantro sauce adds epic flavor to this otherwise simple sous vide vegetable dish.

    Special thanks to Viking Culinary for providing the gorgeous Acacia Wood Cutting Board featured in this recipe tutorial.

     

    It’s inspired by a Mexican grilled sous vide street corn version of sous vide sweet corn on the cob from The Home Chef’s Sous Vide Cookbook. My new cookbook is packed with 100+ tasty dishes, with a whole sous vide veggie chapter.

    sous vide sweet corn side dish with sauce

    Ingredients for this sous vide sweet corn side dish

    For this recipe, I used corn on the cob that I de-husked. You can use vacuum-packed sweet corn that comes ready to cook but transfer it from the original packaging to a new bag.

    The corn cooks in the sous vide bag with butter and salt.

    For the crowd-pleasing cilantro sauce (seriously delicious) you’ll need fresh cilantro, sour cream, jalapeno, lime, garlic salt, onion powder, and a dash of paprika. The plate comes together at the end with some diced red pepper and fresh cracked pepper.

    Also see this easy pellet grill recipe for smoked corn on the cob.

    vacuum sealing sweet corn for sous vide cooking

    How to make sous vide sweet corn + cilantro sauce

    You need this recipe in your life. Let’s make some self buttering sous vide sweet corn!

    Step 1. Preheat sous vide machine to 182ºF.

    Step 2. Vacuum-seal corn, butter, and salt in a flat layer.

    Sous vide sweet corn time and temperature

    Sous vide sweet corn at 182ºF for 30 minutes.

    weighing down sous vide corn that's floating in the sous vide bath with anova machine

    WARNING: sous vide corn floats!

    You’ll need to way it down in the sous vide cooking water with a rack or commercial sous vide weights.

    sous vide sweet corn on the cob

    When corn is done, remove the corn from the hot water. Shock it in an ice bath (optional if you don’t want to serve it warm). Remove corn from the bag.

    Sous vide sweet corn dish with a side of sauce

    Step 3. Make the cilantro jalapeno sauce by combining all the ingredients together in a blender. Mix until smooth, about 30-45 seconds. Store in the fridge until time to serve.

    serving sous vide sweet corn with jalapeno sauce

    Step 4. Plate sous vide sweet corn with a drizzle of cilantro sauce, sprinkle of diced red pepper, a crack of fresh pepper, and cilantro.

    Cooking sous vide corn on the cob from frozen

    This is such an easy sous vide meal prep idea. You can vacuum seal corn, then freeze it, seasoned and all. When it’s time to make dinner, sous vide frozen sweet corn on the cob for an extra 30 minutes.

    vacuum sealing sous vide sweet corn for sous vide cooking with foodsaver 4400

    How to reheat corn on the cob

    To reheat sous vide corn on the cob, keep it sealed in the sous vide bag so it stays juicy.

    Reheat corn on the cob in a sous vide bath for ~10 minutes while sous viding another dish like sous vide brisket or sous vide lobster. Because the sous vide sweet corn temperature was already reached during the initial cook, you can reheat it at a lower temperature. It’s already tender and ready to eat.

    When I make a big batch of sous vide sweet corn on the cob, I’ll use it for days in zucchini soup and sprinkle it on sous vide chicken tender salads.

    sous vide sweet corn on the cob from frozen

    Storing the sous vide corn sauce

    Keep the cilantro sauce in the fridge for up to 3 days. Enjoy it on roasted veggies, grilled potato wedges,  sous vide bone-in pork and your favorite sous vide chicken recipes. It also makes a delicious salad dressing.

    Find new ways to enjoy your favorite food with sous vide cooking. Get inspired with my new book –The Home Chef’s Sous Vide Cookbook.

    Final tips for sweet corn sous vide style

    • Sous vide frozen sweet corn on the cob for an extra 30 minutes.
    • The cilantro jalapeno sauce will keep in the fridge for about 3 days.
    • Sous vide sweet corn can be eaten right out of the bag. Throw it on the grill for a few minutes for an extra finish.
    closeup of juicy sous vide sweet corn and green sauce

    Which sous vide side dish to make next?

    If you’re loving this sauce, I have another dish you should try.

    This always juicy sous vide bone in pork chops recipe is a great way to share sous vide dinners with guests. You can make the pork chops before guests arrive, then finish them on the grill or in a cast iron skillet when it’s time to eat. This particular recipe comes with a tasty jalapeno ranch sauce which completely makes this dish.

    Once you master this sous vide veggie dish, and basics like sous vide T bone steaks, and sous vide shrimp, you’ll need an idea for your next challenge. My passion for cooking sous vide style has turned into a popular sous vide blog here at Sip Bite Go. I definitely have more ideas for you.

    Explore the wonderful world of sous vide side dishes to add to your culinary adventure. Next up, see this recipe for always perfect sous vide asparagus. It’s perfect to serve with my sous vide lemon chicken pasta dish or a sous vide whole roast chicken.

    sweet corn sous vide cooked in butter

    Do you get a weekly selection of summer veggies in a fruit and veggie box, and find yourself at a loss for how to use them? I’ve got boatloads of inspiration for you in my Best In Season summer recipe rundown.  From gourmet options like pear and goat cheese pizza to family staples like a quick chicken dinner with avocado salad, I have you covered.

    Find me on Instagram to see my latest sous vide cooks @sipbitego.

    Subscribe to the Sip Bite Go channel to see my latest recipe cooking show video.

    Sous Vide Sweet Corn Side Dish With Cilantro Sauce

    Sous Vide Sweet Corn Side Dish With Cilantro Sauce Sip Bite Go_1993 sweet corn sous vide cooked in butte

    Want to try a tasty sous vide side dish? Cooked in butter, sous vide sweet corn on the cob just needs the perfect time and temperature to come out juicy and full of flavor. Today you’ll also learn how to whip up a tasty cilantro sauce for this sous vide vegetable recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Finish Time: 10 minutes
    Servings: 2
    Calories: 316kcal
    Author: Jenna Passaro

    Ingredients

    Sous vide sweet corn ingredients

    • 4 ears corn shucked
    • 1 ½ tbsp butter
    • ½ tsp salt

    Cilantro sauce ingredients

    • 5 tbsp cilantro fresh chopped
    • 1 cup sour cream
    • 1 jalapeño seeds and pit removed, diced
    • ½ lime juiced
    • ½ tsp garlic salt
    • ½ tsp onion powder
    • ¼ tsp paprika

    For plating

    • 4 tbsp red pepper diced
    • fresh cracked pepper to taste
    • 1 tsp cilantro fresh, diced

    Instructions

    • Preheat sous vide machine to 182ºF.
    • Vacuum-seal corn, butter, and salt in a flat layer. Sous vide sweet corn at 182ºF for 30 minutes. While the corn is sous vide cooking, make the cilantro sauce. When corn is done, remove the corn from the hot water. Shock it in an ice bath (optional if you don’t want to serve it warm). Remove corn from the bag.
    • Make the cilantro jalapeno sauce by combining all the ingredients together in a blender. Mix until smooth, about 30-45 seconds. Store in the fridge until time to serve.
    • Plate sous vide sweet corn with a drizzle of cilantro sauce, sprinkle of diced red pepper, a crack of fresh pepper, and cilantro. Serve and enjoy.

    Video

    Notes

    • Sous vide frozen sweet corn on the cob for an extra 30 minutes.
    • The cilantro jalapeno sauce will keep in the fridge for about 3 days.
    • Sous vide sweet corn can be eaten right out of the bag. Throw it on the grill for a few minutes for an extra finish.
    See the recipe: https://sipbitego.com/sous-vide-sweet-corn
    See the recipe video: https://youtu.be/Mfd_KUZWPsE

    Nutrition

    Calories: 316kcal | Carbohydrates: 8g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 83mg | Sodium: 1333mg | Potassium: 201mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1850IU | Vitamin C: 38mg | Calcium: 132mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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