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    Home » Recipes » Sous vide sausage peppers and onions

    Sous vide sausage peppers and onions

    Published: Oct 30, 2017 · Modified: Nov 1, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Perfect for a crowd. Easy to make for game day. This recipe for hoagies with sous vide sausage peppers and onions is simple and gourmet.

    Sous vide any sausage

    Chicken sausage, bratwurst, Italian sausage, chorizo. They all taste great on a hoagie roll and will make hungry people happy.

    These sausages are juicy, juicy, juicy!

    If you don’t own a sous vide machine, you can boil or fry the sausage. But the sous vide cooking method is incomparable. It’s gourmet comfort food at home. This style of cooking makes the sausage super juicy. The beer-infused roasted red peppers and caramelized onions could be a dish of their own.

    [et_bloom_inline optin_id=”optin_15″]

    In this recipe, sous vide sausage peppers and onions cook in a beer marinade. YUM.

    If you’re not feeling boozy, substitute the beer with a broth.

    After the sausages finish cooking in the sous vide bag, they need 1-2 minutes on a hot grill or frying pan. The delicious “beer juice” that remains in the sous vide bag cooks off on the stove. Pour the remaining liquid, peppers and onions in a hot pan and cook until the juices evaporate.

    Slice the sous vide sausage in half before serving on a toasted hoagie roll. Dijon mustard and cheeses like provolone or American are worthy toppings. Pile heaping amounts of caramelized onions and roasted red peppers on top of the sausage. 

    The messier, the better.

    Mix leftover ingredients with eggs for breakfast. Sous vide sausage, peppers, and onions make delicious omelets! (but, maybe don’t put them in pancakes!)

    Sous vide sausage peppers and onions

    Serve sous vide sausage peppers and onions on hoagies for game day football parties, large groups, and easy weeknight dinners.

    • ½ tbsp olive oil
    • 1 clove garlic (minced)
    • 1 red pepper (sliced thin)
    • 1 yellow onion (sliced thin)
    • S+P
    • 1 cup beer (lager or sub broth)
    • 2 sausages (raw)
    • 2 hoagie rolls (buttered)
    • Dijon mustard
    • Provolone cheese
    1. Program the sous vide to 140 degrees.
    2. Heat the olive oil in a pan over medium heat for one minute. Add garlic, red pepper and onion to the pan. Season with salt and pepper. Stir regularly for 5 minutes.
    3. Pour beer in the pan and reduce the heat to medium-low. After 5 minutes, transfer the vegetables and beer mixture to a sous vide bag. Add the sausages to the bag and sous vide at 140 for 2 hours.
    4. In the final half hour, set the oven to 375 degrees. Toast the buttered hoagie rolls for 5-10 minutes.
    5. When the sous vide timer goes off, set aside the sausages. Transfer the liquid, peppers, and onions to a pan and reduce to medium until the juice evaporates.
    6. Grill or pan-fry the sausages for 1 minute on each side. Slice in half before serving on a hoagie with dijon mustard, provolone cheese, peppers, and onions.
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    Sous Vide Sausage And Onions Hoagie »

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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