• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sip Bite Go logo

  • Recipes
    • All Recipes
    • Homemade Pizza
    • Sous Vide Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Main Dish Recipes
    • Dessert Recipes
  • Sous Vide
    • All Sous Vide Recipes
    • The Home Chef’s Sous Vide Cookbook
    • Sous Vide Lobster Tails
    • Sous Vide Frozen Steak
    • Sous Vide T Bone Steak
    • Sous Vide Chicken Wings
    • Sous Vide Egg Bites
  • Cookbooks
  • More
    • Entertaining
    • Kitchen Remodel
    • Travel
    • Blogging Chat
    • Shopping Guides
    • Check Ins
    • Giveaways
  • About
    • Get Updates
    • About Jenna
    • Start here
    • Work With Me
    • Contact
  • Podcast
  • Nav Social Menu

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Sous vide sausage peppers and onions

Sous vide sausage peppers and onions

Oct 30, 2017 ·

Pin73
Tweet
Share
Share
73 Shares

Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Perfect for a crowd. Easy to make for game day. This recipe for hoagies with sous vide sausage peppers and onions is simple and gourmet.

Sous vide any sausage

Chicken sausage, bratwurst, Italian sausage, chorizo. They all taste great on a hoagie roll and will make hungry people happy.

These sausages are juicy, juicy, juicy!

If you don’t own a sous vide machine, you can boil or fry the sausage. But the sous vide cooking method is incomparable. It’s gourmet comfort food at home. This style of cooking makes the sausage super juicy. The beer-infused roasted red peppers and caramelized onions could be a dish of their own.

[et_bloom_inline optin_id=”optin_15″]

In this recipe, sous vide sausage peppers and onions cook in a beer marinade. YUM.

If you’re not feeling boozy, substitute the beer with a broth.

After the sausages finish cooking in the sous vide bag, they need 1-2 minutes on a hot grill or frying pan. The delicious “beer juice” that remains in the sous vide bag cooks off on the stove. Pour the remaining liquid, peppers and onions in a hot pan and cook until the juices evaporate.

Slice the sous vide sausage in half before serving on a toasted hoagie roll. Dijon mustard and cheeses like provolone or American are worthy toppings. Pile heaping amounts of caramelized onions and roasted red peppers on top of the sausage. 

The messier, the better.

Mix leftover ingredients with eggs for breakfast. Sous vide sausage, peppers, and onions make delicious omelets! (but, maybe don’t put them in pancakes!)

 

Sous vide sausage peppers and onions

Serve sous vide sausage peppers and onions on hoagies for game day football parties, large groups, and easy weeknight dinners.

  • 1/2 tbsp olive oil
  • 1 clove garlic (minced)
  • 1 red pepper (sliced thin)
  • 1 yellow onion (sliced thin)
  • S+P
  • 1 cup beer (lager or sub broth)
  • 2 sausages (raw)
  • 2 hoagie rolls (buttered)
  • Dijon mustard
  • Provolone cheese
  1. Program the sous vide to 140 degrees.
  2. Heat the olive oil in a pan over medium heat for one minute. Add garlic, red pepper and onion to the pan. Season with salt and pepper. Stir regularly for 5 minutes.
  3. Pour beer in the pan and reduce the heat to medium-low. After 5 minutes, transfer the vegetables and beer mixture to a sous vide bag. Add the sausages to the bag and sous vide at 140 for 2 hours.
  4. In the final half hour, set the oven to 375 degrees. Toast the buttered hoagie rolls for 5-10 minutes.
  5. When the sous vide timer goes off, set aside the sausages. Transfer the liquid, peppers, and onions to a pan and reduce to medium until the juice evaporates.
  6. Grill or pan-fry the sausages for 1 minute on each side. Slice in half before serving on a hoagie with dijon mustard, provolone cheese, peppers, and onions.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Main Dish Recipes, Recipes, Sous Vide Game day, Sous vide

Primary Sidebar

jenna passaro food blogger

I want to help you cook up your wildest dreams — in and out of the kitchen!

   

jenna passaro prepping sous vide steak

Years ago, I ditched a predictable career path with very few vacation days to pursue a life of fun, food and travel.

Along the way, I moved to Portland, launched this blog, wrote a cookbook, and started a family.

jenna on phone

Now my days are filled with recipe testing, creativity, family time, and chatting with foodie friends on my podcast.

Here at Sip Bite Go, you’ll learn my favorite restaurant style recipes. Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

jenna passaro the home chef's sous vide cookbook

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.

 

Recent Favs

  • Making Pizza At Home with Store Bought Dough
  • Fresh Trader Joe's Pizza Dough Recipes + Tips
  • The Best Store Bought Pizza Crust To Buy Pre Made
  • How to Sous Vide Frozen Steak [Sous Vide Meal Prep]
  • 15+ Easy Potato Side Dish Recipes For Steak
  • How to Sous Vide Chicken Breast Tenders
  • How To Clean A Flat Black Glass Stove Top (Quick + Easy)

Footer

To provide the best user experience, this site uses cookies. Privacy Policy

Sip Bite Go
Recipe Index
Sous Vide Recipes

   

Sip Bite Go As Seen On

Work with Sip Bite Go
About | Contact
Privacy Policy
Get updates