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    Home » Recipes » Sous Vide Sausage And Onions Hoagie

    Sous Vide Sausage And Onions Hoagie

    Published: Oct 30, 2017 · Modified: Apr 23, 2021 by Jenna Passaro · This post may contain affiliate links.

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    This sandwich recipe is delicious year-round. But football season is the perfect excuse to make sous vide sausage and onions on hoagie rolls. They are easy to make for a crowd because you can sous vide them in bulk. The result is a sandwich drenched with more flavor than the sausage sandwiches sold at stadiums. Win-win!

    Don’t have a sous vide machine yet? Boil or fry the sausages on the stove. But, nothing beats using a sous vide to make sausage sandwiches! 

    [et_bloom_inline optin_id=”optin_15″]

    Serve sous vide sausage and onions on a hoagie roll.

    There’s a sausage for every foodie. Some of the most popular varieties of sausage links are Polish, Italian, and Spanish chorizo. They all taste great with onions and dijon mustard. Cooking them sous vide style guarantees they won’t dry out.  

    The prep for this dish is quick. After a few minutes on the stove, the sausages and onions cook sous vide style for two hours, just make sure to add the oil in the sous vide bag.

    As the onions sweat in the sous vide bag, the flavors mix with the “beer juice”. After the sous vide process is complete, the liquid and onions simmer for a few minutes in a pan to finish off.

    The sausages are fried on the stove or in a grill pan while the hoagie rolls toast in the oven.

    For a version of this hoagie with red peppers, see this recipe for sous vide sausage, peppers and onions.

    Serving sous vide sausage sandwiches for a crowd

    These sausage sandwiches are one of my go-to sous vide dishes for potlucks.

    Just wrap the sandwiches in tin foil and pass them out!

    Sous vide sausage and onions hoagie slow cooked german food 4-min

    Sous vide sausage and onions recipe (Sip Bite Go)

    Serve up a sous vide sausage and onion hoagie for the ultimate game day sandwich. Use Polish, Italian, or chorizo sausage. Top with onions + dijon mustard. Also see this version with red peppers - https://sipbitego.com/sous-vide-sausage-peppers-onions 
    5 from 1 vote
    Print Pin Rate
    Course: Dinner, Game Day
    Cuisine: American, Italian, polish
    Prep Time: 5 minutes
    Cook Time: 2 hours
    Pan Fry: 1 minute
    Total Time: 2 hours 6 minutes
    Servings: 2
    Calories: 538kcal
    Author: Jenna Passaro

    Ingredients

    • ½ tbsp olive oil
    • 1 clove garlic minced
    • 1 yellow onion sliced thin
    • salt and pepper
    • 1 cup beer lager or sub broth
    • 2 sausages raw
    • 2 hoagie rolls buttered
    • Dijon mustard

    Instructions

    • Program the sous vide to 140 degrees.
    • Heat the olive oil in a pan over medium heat for one minute. Add garlic and onion to the pan. Season with s+p. Stir regularly for 5 minutes.
    • Pour beer in the pan and reduce to medium-low. After 5 minutes, transfer the onions and beer juice to a sous vide bag. Add the sausages to the bag and sous vide at 140 for 2 hours.
    • In the final half hour, set the oven to 375 degrees. Toast the buttered hoagie rolls for 5-10 minutes.
    • When the sous vide timer goes off, set aside the sausages. Transfer the liquid and onions to a pan and reduce to medium until the juice evaporates.
    • Grill or pan-fry the sausages for 1 minute on each side. Slice in half before serving on a hoagie with dijon mustard and onions.

    Nutrition

    Calories: 538kcal | Carbohydrates: 42g | Protein: 19g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 840mg | Potassium: 329mg | Fiber: 2g | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 12mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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