It seems everyone is talking about sous vide cooking these days. This method is wildly popular because it helps home chefs of all levels cook with confidence. It’s easy to create consistently delicious food, packed with flavor.
With the right sous vide equipment, it’s almost impossible to ruin steak. That means you can buy expensive cuts of meat and cook them right every time. Once you master sous vide basics, it’s time to expand your skills with recipes from pros.
Poached egg on a caramelized red onion. AKA the best part of football Sunday: brunch & mimosas. ???????????? Sous vide egg cooked at 145 degrees for 45 minutes. Then dropped in boiling water 1 min. ???????????? Caramelized Onion recipe from a few posts back. #cookingathome #sousvideegg #caramelizedonions
Sous vide cookbooks for home chefs
There’s a sous vide cookbook for every type of cuisine. Below is a roundup of popular sous vide cookbooks. It includes affiliate links.