It seems everyone is talking about sous vide cooking these days. This method is wildly popular because it helps home chefs of all levels cook with confidence. It’s easy to create consistently delicious food, packed with flavor.
With the right sous vide equipment, it’s almost impossible to ruin steak. That means you can buy expensive cuts of meat and cook them right every time. Once you master sous vide basics, it’s time to expand your skills with recipes from pros.
Sous vide cookbooks for home chefs
There’s a sous vide cookbook for every type of cuisine. Below is a roundup of popular sous vide cookbooks. It includes affiliate links.
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm
The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes by Jamie Stewart
My Joule Sous Vide Cookbook: 101 Delicious Recipes by Jessica Michel
Sous Vide Cookbook: 500 Flavorous Pressure Cooking Recipes by Vincent Brian
Sous Vide Vegetarian Cookbook by Michelle Jones
Get more out of your sous vide gear
It’s easier to sous vide large pieces of meat (5LB+) and overnight recipes with these sous vide accessories.
If you’re new to this technique, here’s a guide to sous vide equipment.
