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It seems everyone is talking about sous vide cooking these days. This method is wildly popular because it helps home chefs of all levels cook with confidence. It’s easy to create consistently delicious food, packed with flavor.
With the right sous vide equipment, it’s almost impossible to ruin steak. That means you can buy expensive cuts of meat and cook them right every time. Once you master sous vide basics, it’s time to expand your skills with recipes from pros.
<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="7" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/BcQFpjdAQJU/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Poached egg on a caramelized red onion. AKA the best part of football Sunday: brunch & mimosas. ???????????? Sous vide egg cooked at 145 degrees for 45 minutes. Then dropped in boiling water 1 min. ???????????? Caramelized Onion recipe from a few posts back. #cookingathome #sousvideegg #caramelizedonions</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A post shared by Jenna Passaro (Kaufmann) (@sipbitego) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2017-12-03T19:12:30+00:00">Dec 3, 2017 at 11:12am PST</time></p></div></blockquote> <script async defer src="//platform.instagram.com/en_US/embeds.js"></script>
Sous vide cookbooks for home chefs
There’s a sous vide cookbook for every type of cuisine. Below is a roundup of popular sous vide cookbooks. It includes affiliate links.
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm
The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes by Jamie Stewart
My Joule Sous Vide Cookbook: 101 Delicious Recipes by Jessica Michel
The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate by Sarah James
Sous Vide: Sous Vide Cookbook: Quick and Simple Sous Vide Recipes by James Houck
Sous Vide Cookbook: The Revolutionary Cooking Technique For Meals Of Complete Wow! (Volume 2) by Emily Scott
Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals by Tina B. Baker
Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking
Sous Vide Cookbook: 500 Flavorous Pressure Cooking Recipes by Vincent Brian
Sous Vide Cookbook: The Only 2 Sous Vide Recipes Books You Need To Easily Master Sous Vide Cooking (2 Books In One) by Amanda Clark
Sous Vide Vegetarian Cookbook by Michelle Jones
Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes
Get more out of your sous vide gear
It’s easier to sous vide large pieces of meat (5LB+) and overnight recipes with these sous vide accessories.
If you’re new to this technique, here’s a guide to sous vide equipment.
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