Discover the ultimate sous vide chicken wing recipe, delivering mouthwatering, juicy, and tender wings in just one hour. Learn my foolproof method and explore finishing techniques using the oven broiler, grill, or air fryer for perfectly cooked wings every time.
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Ingredients
- 1 LB chicken wings
- ½ tsp salt
- ¼ tsp pepper
- 3 tbsp buffalo sauce, divided
- 1 tbsp cilantro
- ¼ medium red onion, sliced, optional
How to make sous vide wings
The gist: Season and vacuum seal chicken wings, sous vide for 1 hour, then finish them in the broiler or air fryer for crispy skin.
Preheat sous vide
Set your sous vide machine to 145.5°F.
Season wings
In a bowl, season chicken wings with salt, pepper, 1 tablespoon of buffalo hot sauce, and cilantro.
Vacuum seal
Arrange the seasoned chicken wings in a single layer in a vacuum seal bag with red onion slices and seal them.
Sous vide
Sous vide the chicken wings at 145.5°F for 1 hour.
Dry
After 1 hour, remove the wings from the sous vide bath, pat them dry with a paper towel, and place them on a parchment-lined baking sheet.
Broil
Drizzle the wings with Frank’s buffalo hot sauce and broil on high for a few minutes.
*See recipe notes below for alternative finishing options.
Finish
Serve the wings with an extra drizzle of Frank’s hot sauce and blue cheese dressing.
Air fryer finish
- Set the fryer to 400°F. Toss sous vide wings in olive oil and air fry sous vide wings for 5 minutes.
- Remove from the air fryer, shake wings in the fryer basket, and air fry for another 3-5 minutes until you have perfectly crispy sous vide wings.
Fry finish
Add 2-3 inches of canola oil to a medium sized pot. Bring the oil temperature to 375 degrees and use a spider strainer to quickly drop, fry, and remove the chicken wings when golden brown.
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See more sous vide recipes…
Perfect Sous Vide Chicken Wings
Equipment
- Stainless Steal BBQ Skewers
Ingredients
- 1 LB chicken wings
- ½ tsp salt
- ¼ tsp pepper
- 3 tbsp buffalo sauce divided
- ¼ medium red onion sliced, optional
- 1 tbsp cilantro
Instructions
- Preheat sous vide machine to 145.5°F.
- In a bowl, season chicken wings with salt, pepper, 1 tablespoon of buffalo hot sauce, and cilantro.
- Arrange the seasoned chicken wings in a single layer in a vacuum seal bag with red onion slices and seal them.
- Sous vide the chicken wings at 145.5°F for 1 hour.
- After 1 hour, remove the wings from the sous vide bath, pat them dry with a paper towel, and place them on a parchment-lined baking sheet.
- Drizzle the wings with Frank’s buffalo hot sauce and broil on high for a few minutes. *See recipe notes below for alternative finishing options.
- Serve the wings with an extra drizzle of Frank’s hot sauce and blue cheese dressing.
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