The yumminess of all the smoked steak recipes here on Sip Bite Go gets a boost and becomes even more spectacular with this herby, garlic smoked steak butter on top. Thank me later!
Finish smoked foods like smoked pork chops, smoked corn on the cob, or make grilled ribeye steaks with this lemon garlic smoked steak butter on top.
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Ingredients for smoked steak butter
- Garlic
- Olive oil
- Butter
- Basil
- Shallot
- Pepper
- Salt
- Lemon zest and juice
How to make a compound butter topping for smoked steak
- In a small pan on the stove, roast garlic in olive oil on medium-high for about 2 minutes, stirring regularly, until garlic is translucent. Remove the pan from heat and let it cook.
- Once garlic oil cools, transfer to a mixing bowl then add the softened butter, basil, diced shallot, pepper, salt, lemon zest, and lemon juice.
- Combine all the ingredients by hand until everything is well incorporated together.
- Place the combined butter onto a plastic saran wrap sheet and roll into a log form. Wrap the ends together tightly and stick the compound butter into the fridge to firm up.
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
Are you a foodie, too?
Hey home chefs, hope that answers all your questions about making a special butter for smoked steaks.
Soon, I’ll share smoked barbecue butter and more smoked foods toppings to try.
Check out these popular toppings for baked potatoes and garlic confit recipe…
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Smoked Steak Butter Topping Recipe | Sip Bite Go
Video
Ingredients
- 3 cloves garlic diced
- 1 tbsp olive oil
- ½ cup butter unsalted and softened
- 1 tbsp basil or any fresh leafy green herb
- ½ medium shallot diced
- ½ tsp pepper freshly cracked black
- 1 tsp salt sea salt or kosher salt
- ½ medium lemon zest
- ½ medium lemon juice
Instructions
- Roast garlic with olive oil in a small pan on the stove on medium-high for about 2 minutes, stirring regularly, until garlic is translucent. Remove the pan from heat and let it cook.
- Once garlic oil cools, transfer to a mixing bowl then add the softened butter, basil, diced shallot, pepper, salt, lemon zest, and lemon juice.
- Combine all the ingredients by hand until everything is well incorporated together.
- Roll compound butter into a log form. Place the combined butter onto a plastic saran wrap sheet. Wrap the ends together tightly and stick the compound butter into the fridge until ready to serve. Or, leave out if it will be soon and that will make it easier to spread.
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