The yumminess of all the smoked steak recipes here on Sip Bite Go gets a boost and becomes even more spectacular with this herby, garlic smoked steak butter on top. Thank me later!
Finish smoked foods like smoked pork chops, smoked corn on the cob, or make grilled ribeye steaks with this lemon garlic smoked steak butter on top.
HEY FOODIES — Follow SBG for new smoker recipes on Instagram / TikTok
Ingredients for smoked steak butter
- Garlic
- Olive oil
- Butter
- Basil
- Shallot
- Pepper
- Salt
- Lemon zest and juice
How to make a compound butter topping for smoked steak
- In a small pan on the stove, roast garlic in olive oil on medium-high for about 2 minutes, stirring regularly, until garlic is translucent. Remove the pan from heat and let it cook.
- Once garlic oil cools, transfer to a mixing bowl then add the softened butter, basil, diced shallot, pepper, salt, lemon zest, and lemon juice.
- Combine all the ingredients by hand until everything is well incorporated together.
- Place the combined butter onto a plastic saran wrap sheet and roll into a log form. Wrap the ends together tightly and stick the compound butter into the fridge to firm up.
More Tasty Grill + Smoker Recipes
- Smoked mac and cheese
- Smoked cream cheese
- Smoked brisket flat
- 321 ribs
- Beer can chicken on the smoker
- Smoked wings
- Smoked tomahawk steak
- Traeger tri tip
- Smoked turkey breast
- Smoked turkey legs
- Whole smoked turkey
- Smoked Traeger pizza
- Smoked onion rings
- Traeger smoked ham
- Smoked whole chicken
- Smoked jalapeno poppers
- Smoked corn on the cob
- Traeger beef ribs
- Smoked leg of lamb
- Smoked shrimp
- Grilled chicken wings
- Grilled skirt steak
- Flank steak marinade
- Grilled potato wedges
- Smoked pulled pork
- Want more? See my lineup of easy smoker recipes
See my favorite smoker tools and seasonings in my Amazon Storefront.
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
Are you a foodie, too?
Hey home chefs, hope that answers all your questions about making a special butter for smoked steaks. Soon, I’ll share smoked barbecue butter and more smoked foods toppings to try.
Connect…
- Follow for new recipes on Instagram / TikTok.
- Subscribe on YouTube to the Sip Bite Go channel.
- Browse the Sip Bite Go recipe collection.
- Say “hi” to my husband @handmodelpatrick.
Smoked Steak Butter Topping Recipe | Sip Bite Go
Ingredients
- 3 cloves garlic diced
- 1 tbsp olive oil
- ½ cup butter unsalted and softened
- 1 tbsp basil or any fresh leafy green herb
- ½ medium shallot diced
- ½ tsp pepper freshly cracked black
- 1 tsp salt sea salt or kosher salt
- ½ medium lemon zest
- ½ medium lemon juice
Instructions
- Roast garlic with olive oil in a small pan on the stove on medium-high for about 2 minutes, stirring regularly, until garlic is translucent. Remove the pan from heat and let it cook.
- Once garlic oil cools, transfer to a mixing bowl then add the softened butter, basil, diced shallot, pepper, salt, lemon zest, and lemon juice.
- Combine all the ingredients by hand until everything is well incorporated together.
- Roll compound butter into a log form. Place the combined butter onto a plastic saran wrap sheet. Wrap the ends together tightly and stick the compound butter into the fridge until ready to serve. Or, leave out if it will be soon and that will make it easier to spread.
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