Looking for a delicious backyard BBQ side? Start with this Traeger Smoked Spaghetti Squash! Smoky, buttery, and full of flavor, this veggie dish is a healthy alternative to pasta that tastes amazing. Plus, it’s so easy to make on the smoker!
I can’t believe how flavorful this is! The smoker really adds something special to spaghetti squash.
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See the video
Scroll to the bottom of the page for a printable recipe…
Try these delicious smoked brussels sprouts…
Ingredients
- 1 spaghetti squash
- 1 tbsp olive oil
- 1 tbsp bbq rub
- 3 tbsp butter, sliced
For smoked spaghetti squash pasta
- 3 cups marinara sauce
- ¼ cup parmesan cheese
Unbelievably delicious, try making smoked Oreo’s for dessert!
How to smoke spaghetti squash
The gist: Cut the squash, add oil, rub, and butter. Smoke it for 4 hours, shred, and top with marinara and parmesan. See the details…
1. Preheat Smoker
Preheat your Traeger smoker to 275°F.
2. Prep Squash
Cut spaghetti squash in half, remove seeds, and brush with olive oil. Sprinkle BBQ rub and add pats of butter.
3. Smoke Squash
Smoke for 4 hours, or until you can easily pull strands with a fork.
4. Shred Squash
Pull all the spaghetti-like strands out with a fork and discard the skin.
5. Serve
Top with warm marinara sauce and parmesan cheese.
Amp-up your BBQ… try smoked corn on the cob with pesto
Try a new Smoker Recipe…
Upgrade Your BBQ Game
The wrong meat thermometer will ruin your food… see the BBQ meat thermometers I credit for getting delicious results.
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Wishing you a delicious day! – Jenna
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Smoked Spaghetti Squash on the Traeger
Video
Ingredients
- 1 spaghetti squash
- 1 tbsp olive oil
- 1 tbsp bbq rub
- 3 tbsp butter sliced
For smoked spaghetti squash pasta
- 3 cups marinara sauce
- ¼ cup parmesan cheese
Instructions
- Preheat your Traeger smoker to 275°F.
- Cut spaghetti squash in half lengthwise, remove seeds, and brush with olive oil. Sprinkle BBQ rub and add pats of butter.
- Smoke for 4 hours, or until you can easily pull strands with a fork.
- Pull all the spaghetti-like strands out with a fork and discard the skin.
- Top with warm marinara sauce and parmesan cheese.
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