Pellet Grill Smoked Peaches

Smoking peaches is an easy way to make a smoked dessert or salad for a crowd. It’s a fast smoker recipe. Let’s whip ‘em up!

HEY THERE — Are you on instagram? I post quick, easy smoker recipes there @sipbitego.

This is a very fast Traeger recipe. 

Why smoking peaches is a tasty idea…

• 1 minute prep. 
• Ready in 30 minutes!
• Great alternative to smoked peach cobbler.
• Use them for sweet or savory BBQ menu dishes.
• Top salads with them.
• Newer to smoker recipes? See my step by step video for beginners (scroll to bottom of page). 

Ingredients

Here’s what you need to make Traeger peaches and turn them into a salad or dessert..

For smoking peaches

• Ripe peaches (remove the pits and cut in half)
• Brown sugar

Serving ideas for smoked peach salad

• Balsamic glaze
• Lettuce
• Feta cheese crumbles
• Almonds, slivers
• Black pepper 

Serving ideas for smoked peaches for dessert

• Ice cream
• Granola
• Caramel sauce

See how to make smoked apple pie…

How to smoke peaches

Now I’ll walk you through it…

Quick look at this smoked fruit recipe for peaches

1. Halve + remove pits from ripe peaches.
2. Season peached with brown sugar.
3. Smoke peaches at 225 F for 30 min.
4. Enjoy as a dessert or appetizer.

See how to make peach mini loafs…

Detailed instructions

1. Preheat your pellet grill you’re using to 225 degrees F. 
2. Sprinkle brown sugar inside peach halves and gently massage the sugar into the fruit so it sticks evenly. 
3. Add peaches to smoker grates, halved sides down.
4. Smoke peaches for 30 minutes. 
5. Remove the peaches and let them cool before enjoying.

FAQs 

More Tasty Grill + Smoker Recipes

• Smoked mac and cheese
• Smoked cream cheese
• Smoked brisket flat
• 321 ribs
• Beer can chicken on the smoker
• Smoked wings
• Smoked tomahawk steak
• Traeger tri tip
• Smoked turkey breast
• Smoked turkey legs
• Whole smoked turkey
• Smoked Traeger pizza
• Smoked onion rings
• Traeger smoked ham
• Smoked whole chicken
• Smoked jalapeno poppers
• Smoked corn on the cob
• Traeger beef ribs
• Smoked leg of lamb
• Smoked shrimp
• Roasted chicken
• Grilled chicken wings
• Grilled skirt steak
• Flank steak marinade
• Grilled potato wedges
• Smoked pulled pork
• Want more? See my lineup of easy smoker recipes

See this Traeger Flatrock grill review.

See my favorite smoker tools and seasonings in my Amazon Storefront.

Meat thermometer recommendations

Every home chef needs a reliable meat thermometer to cook food perfectly. 

On Sip Bite Go, you’ll often see me using:

1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

Are you a foodie, too?

Hey home chefs, hope that answers all your questions about smoking fresh peaches. 

See more smoker recipes on Instagram @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.