Smoking peaches is an easy way to make a smoked dessert or salad for a crowd. It’s a fast smoker recipe. Let’s whip ‘em up!
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This is a very fast Traeger recipe.
Why smoking peaches is a tasty idea…
- 1 minute prep.
- Ready in 30 minutes!
- Great alternative to smoked peach cobbler.
- Use them for sweet or savory BBQ menu dishes.
- Top salads with them.
- Newer to smoker recipes? See my step by step video for beginners (scroll to bottom of page).
Ingredients
Here’s what you need to make Traeger peaches and turn them into a salad or dessert..
For smoking peaches
- Ripe peaches (remove the pits and cut in half)
- Brown sugar
Serving ideas for smoked peach salad
- Balsamic glaze
- Lettuce
- Feta cheese crumbles
- Almonds, slivers
- Black pepper
Serving ideas for smoked peaches for dessert
- Ice cream
- Granola
- Caramel sauce
See how to make smoked apple pie…
How to smoke peaches
Now I’ll walk you through it…
Quick look at this smoked fruit recipe for peaches
- Halve + remove pits from ripe peaches.
- Season peached with brown sugar.
- Smoke peaches at 225 F for 30 min.
- Enjoy as a dessert or appetizer.
See how to make peach mini loafs…
Detailed instructions
- Preheat your pellet grill you’re using to 225 degrees F.
- Sprinkle brown sugar inside peach halves and gently massage the sugar into the fruit so it sticks evenly.
- Add peaches to smoker grates, halved sides down.
- Smoke peaches for 30 minutes.
- Remove the peaches and let them cool before enjoying.
FAQs
The process for smoking peaches is quite easy! First you slice and deseed the peach. Next you top each peach with brown sugar which you will then rub in with your hands to combine. Place your peaches cut side down directly onto your pellet smoker and smoke for 30 minutes. After 30 minutes, remove your smoked peaches from your grill and let rest for 5 – 10 minutes to cool. Enjoy!
Smoked ripe peaches are a great smoked topping for salads. Or pile on some ice cream and granola for a BBQ menu dessert.
Smoke peaches like seen in the Sip Bite Go recipe at 225 degrees F.
It will take 30 minutes to smoke peaches at 225 degrees F.
In this recipe for Sip Bite Go, I smoked peaches with smoked pork chops using Traeger Apple Pellets. The sweetness goes very well with both. Also try those pellets with another smoker dessert: smoked apples.
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
Are you a foodie, too?
Hey home chefs, hope that answers all your questions about smoking fresh peaches.
See more smoker recipes on Instagram @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.
Traeger Smoked Peaches Recipe | Sip Bite Go
Video
Ingredients
For smoking peaches
- 4 peaches cut / halved and pits / seeds removed
- 1.5 tbsp brown sugar
Serving ideas for smoked peach salad
- 2 tsp balsamic glaze
- 8 cups lettuce
- ¼ cup feta cheese crumbles
- ¼ cup almonds slivers
- ¼ tsp pepper fresh cracked
Serving ideas for smoked peaches for dessert
- 4 scoops ice cream
- 2 tbsp granola
- 2 tbsp caramel sauce
Instructions
- Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F.
- Sprinkle brown sugar inside peach halves and gently massage the sugar into the fruit so it sticks evenly.
- Add peaches to smoker grates, halved sides down.
- Smoke peaches for 30 minutes.
- Remove smoked peaches and let them cool before enjoying.
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