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    Home » Recipes » Grill Recipes » Smoker Recipes » Pellet Grill Smoked Peaches

    Pellet Grill Smoked Peaches

    Published: Jul 13, 2022 · Modified: Aug 24, 2022 by Jenna Passaro · This post may contain affiliate links.

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    Traeger smoked peaches recipe process photos with text overlay

    Smoking peaches is an easy way to make a smoked dessert or salad for a crowd. It’s a fast smoker recipe. Let’s whip ‘em up!

    Traeger Smoked Peaches Recipe Closeup shot
    Move over, peach cobbler… This is a much easier recipe to make on the Traeger!

    HEY THERE — Are you on instagram? I post quick, easy smoker recipes there @sipbitego.

    This is a very fast Traeger recipe. 

    Traeger Smoked Peach Appetizer Salad with almonds and balsamic glaze
    This is my version of a Traeger smoked peach appetizer salad with almonds, feta cheese, and balsamic glaze. So tasty!

    Table of Contents

    • Why smoking peaches is a tasty idea…
    • Ingredients
    • How to smoke peaches
    • FAQs 
    • More Tasty Grill + Smoker Recipes
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Traeger Smoked Peaches Recipe | Sip Bite Go

    Why smoking peaches is a tasty idea…

    • 1 minute prep. 
    • Ready in 30 minutes!
    • Great alternative to smoked peach cobbler.
    • Use them for sweet or savory BBQ menu dishes.
    • Top salads with them.
    • Newer to smoker recipes? See my step by step video for beginners (scroll to bottom of page). 

    Ingredients

    Here’s what you need to make Traeger peaches and turn them into a salad or dessert..

    Infographic with list of ingredients for smoking peaches on the traeger pellet grill

    For smoking peaches

    • Ripe peaches (remove the pits and cut in half)
    • Brown sugar

    Serving ideas for smoked peach salad

    • Balsamic glaze
    • Lettuce
    • Feta cheese crumbles
    • Almonds, slivers
    • Black pepper 

    Serving ideas for smoked peaches for dessert

    • Ice cream
    • Granola
    • Caramel sauce

    See how to make smoked apple pie…

    Smoked peach halves on an appetizer plate on the Traeger
    Unlike grilling them, you won’t get overly-dramatic grill marks on your Traeger smoked peaches. They’ll kind of melt and caramelize and become super, ridiculously juicy!

    How to smoke peaches

    Now I’ll walk you through it…

    Infographic demonstrating step by step with captions how to smoke peaches on the traeger pellet grill

    Quick look at this smoked fruit recipe for peaches

    1. Halve + remove pits from ripe peaches.
    2. Season peached with brown sugar.
    3. Smoke peaches at 225 F for 30 min.
    4. Enjoy as a dessert or appetizer.
    Tongs holding smoked peach near the Traeger pellet grill

    Detailed instructions

    1. Preheat your pellet grill you’re using to 225 degrees F. 
    2. Sprinkle brown sugar inside peach halves and gently massage the sugar into the fruit so it sticks evenly. 
    3. Add peaches to smoker grates, halved sides down.
    4. Smoke peaches for 30 minutes. 
    5. Remove the peaches and let them cool before enjoying.
    Dessert Tray with Traeger Smoked Peaches with Brown Sugar on top

    FAQs 

    How to smoke peaches?

    The process for smoking peaches is quite easy! First you slice and deseed the peach. Next you top each peach with brown sugar which you will then rub in with your hands to combine. Place your peaches cut side down directly onto your pellet smoker and smoke for 30 minutes. After 30 minutes, remove your smoked peaches from your grill and let rest for 5 – 10 minutes to cool. Enjoy! 

    What to do with smoked peaches

    Smoked ripe peaches are a great smoked topping for salads. Or pile on some ice cream and granola for a BBQ menu dessert.

    What temperature is best to smoke peaches?

    Smoke peaches like seen in the Sip Bite Go recipe at 225 degrees F. 

    How long does it take to smoke peaches?

    It will take 30 minutes to smoke peaches at 225 degrees F.

    What pellet flavor is good for smoking peaches?

    In this recipe for Sip Bite Go, I smoked peaches with smoked pork chops using Traeger Apple Pellets. The sweetness goes very well with both. Also try those pellets with another smoker dessert: smoked apples.

    Smoked Traeger Peaches on a dinner dish platter

    More Tasty Grill + Smoker Recipes

    • Smoked mac and cheese
    • Smoked cream cheese
    • Smoked brisket flat
    • 321 ribs
    • Beer can chicken on the smoker
    • Smoked wings
    • Smoked tomahawk steak
    • Traeger tri tip
    • Smoked turkey breast
    • Smoked turkey legs
    • Whole smoked turkey
    • Smoked Traeger pizza
    • Smoked onion rings
    • Traeger smoked ham
    • Smoked whole chicken
    • Smoked jalapeno poppers
    • Smoked corn on the cob
    • Traeger beef ribs
    • Smoked leg of lamb
    • Smoked shrimp
    • Grilled chicken wings
    • Grilled skirt steak
    • Flank steak marinade
    • Grilled potato wedges
    • Smoked pulled pork
    • Want more? See my lineup of easy smoker recipes

    See this Traeger Flatrock grill review.

    See my favorite smoker tools and seasonings in my Amazon Storefront.

    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about smoking fresh peaches. 

    See more smoker recipes on Instagram @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.

    Traeger Smoked Peaches Recipe Closeup shot

    Traeger Smoked Peaches Recipe | Sip Bite Go

    Smoking peaches is an easy way to make a smoked dessert or salad for a crowd. It’s a fast smoker recipe. See how to make smoked peaches on the Traeger in this demo. | sipbitego.com
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Dessert
    Cuisine: American, BBQ
    Diet: Vegan, Vegetarian
    Prep Time: 1 minute
    Cook Time: 30 minutes
    Total Time: 31 minutes
    Servings: 4 people
    Calories: 80kcal
    Author: Jenna Passaro

    Equipment

    • Traeger Apple Pellets
    • Traeger Pellet Grill Ironwood 650

    Ingredients

    For smoking peaches

    • 4 peaches cut / halved and pits / seeds removed
    • 1.5 tbsp brown sugar

    Serving ideas for smoked peach salad

    • 2 tsp balsamic glaze
    • 8 cups lettuce
    • ¼ cup feta cheese crumbles
    • ¼ cup almonds slivers
    • ¼ tsp pepper fresh cracked

    Serving ideas for smoked peaches for dessert

    • 4 scoops ice cream
    • 2 tbsp granola
    • 2 tbsp caramel sauce

    Instructions

    • Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F.
    • Sprinkle brown sugar inside peach halves and gently massage the sugar into the fruit so it sticks evenly.
    • Add peaches to smoker grates, halved sides down.
    • Smoke peaches for 30 minutes.
    • Remove smoked peaches and let them cool before enjoying.

    Video

    Notes

    *nutritional information doesn’t include any extra savory / sweet serving suggestion ingredients
    See the recipe: https://sipbitego.com/smoked-peaches
    Watch the full-length YouTube recipe video for smoked peaches on the pellet grill on Sip Bite Go’s YouTube channel.

    Nutrition

    Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 189mg | Fiber: 2g | Sugar: 17g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
    « Smoked Bone In Pork Chops
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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