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    Home » Recipes » Grill Recipes » Smoker Recipes » Smoked Lamb Loin Chops

    Smoked Lamb Loin Chops

    Published: Apr 10, 2022 · Modified: Aug 12, 2022 by Jenna Passaro · This post may contain affiliate links.

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    Traeger Smoked Lamb Loin Chops recipe photos with text overlay

    Try the best smoked lamb loin chop recipe for Traeger pellet grill. It’s made with a simple seasoning rub and is perfect for an Easter smoker recipe.

    Traeger Smoked Lamb Loin Chops
    We love these tasty, perfectly medium rare smoked lamb rib chops.

    HEY THERE — Don’t forget I post quick, easy recipes on Instagram. Join me at @sipbitego.

    Table of Contents

    • Why these Traeger smoked lamb loin chops are so good…
    • Ingredients
    • How to smoke lamb loin chops on the Traeger
    • FAQs
    • More Tasty Grill + Smoker Recipes
    • Meat thermometer recommendations
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go

    Why these Traeger smoked lamb loin chops are so good…

    • Loin chops are a juicy, meaty cut of lamb.
    • Simple seasoning. 
    • Smoked perfectly tender and juicy.
    • New to smoked foods? See my step by step video for beginners (scroll to bottom of page). 
    Smoked Lamb Loin Chops with herbs on a plate

    This series of tasty Easter smoker recipes continues with Traeger leg of lamb and smoked rack of lamb.

    Ingredients

    Here’s what you need to make pellet grill lamb loin chops.

    Infographic with list of ingredients to make pellet grill smoked lamb loin chops
    • Lamb loin chops
    • Olive oil
    • Lamb seasoning (or any Greek, Italian, poultry seasoning or rub)
    • Salt and pepper (if they aren’t in your lamb seasoning of choice)
    Smoked Lamb Loin Chops with seasoning ingredients

    How to smoke lamb loin chops on the Traeger

    Now I’ll walk you through it…

    Infographic with steps to make Traeger smoked lamb loin chops recipe
    1. Preheat Traeger Pellet Grill, Pit Boss or whatever smoker you’re using to 225 degrees F.
    2. Prep lamb loin chops for smoking. Pat the lamb loin chops dry with a paper towel and drizzle olive on top. Massage in olive oil.
    3. Season loin chop. Add lamb loin chop seasoning to the chops and massage it in with fingers until they are well seasoned all over.  
    4. Smoke lamb loin chops. Place lamb loin chops directly on the pellet grill grates and cook for 45 – 50 minutes until the internal temperature reads your desired level of doneness, minus a few degrees….. how long to smoke lamb loin chops will depend on how you like your lamb cooked. — So for example, the demonstration here on Sip Bite Go, we cooked them to 135 degrees F for rare / medium-rare and the total smoke time was under an hour. — If you’re cooking them longer, consider taking them off the smoker a few degrees under so they can continue coming up to temperature once they are done smoking. 
    5. Rest smoked lamb loin chops and enjoy. Allow smoked lamb loin chops to rest for at least 15 minutes prior to cutting. This will allow the internal temperature of the lamb to rise closer to 140 degrees F for rare. 
    Cutting Smoked Lamb Loin Chop Cooked Medium Rare

    Other recipes we love for holidays and “nice” dinners include smoked rack of lamb, smoked lamb leg, sous vide prime rib, smoked turkey breast – or smoked whole turkey, this super easy smoked tri tip steak or a tri tip cooked in the oven.

    Traeger Lamb Loin Chops smoked on the pellet grill and sliced on a plate

    FAQs

    What wine pairs with smoker lamb chops?

    Pair your Traeger lamb loin chops with a red wine like a smoky Cabernet Sauvignon or deep and rich Merlot.

    12 oz Smoked Lamb Loin Chop dinner plate

    More Tasty Grill + Smoker Recipes

    • Smoked mac and cheese
    • Smoked cream cheese
    • Smoked brisket flat
    • 321 ribs
    • Beer can chicken on the smoker
    • Smoked wings
    • Smoked tomahawk steak
    • Traeger tri tip
    • Smoked turkey breast
    • Smoked turkey legs
    • Whole smoked turkey
    • Smoked Traeger pizza
    • Smoked onion rings
    • Traeger smoked ham
    • Smoked whole chicken
    • Smoked jalapeno poppers
    • Smoked corn on the cob
    • Traeger beef ribs
    • Smoked leg of lamb
    • Smoked shrimp
    • Grilled chicken wings
    • Grilled skirt steak
    • Flank steak marinade
    • Grilled potato wedges
    • Smoked pulled pork
    • Want more? See my lineup of easy smoker recipes

    See my favorite smoker tools and seasonings in my Amazon Storefront.

    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Piece of Traeger Grills Smoked Lamb Loin Chops

    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about making lamb loin chops on your Traeger Grill. I’ve also made them with an electric smoker and had delicious success.

    Last tip: give this compound smoked steak butter a try on top!

    If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.

    Traeger Smoked Lamb Loin Chops

    Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go

    Try the best smoked lamb loin chop recipe for Traeger pellet grill. It’s made with a simple seasoning rub and is perfect for an Easter smoker recipe.
    5 from 5 votes
    Print Pin Rate
    Course: Dinner, Main Course
    Cuisine: BBQ
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 2 people
    Calories: 572kcal
    Author: Jenna Passaro

    Ingredients

    • 12 oz lamb loin chops 2 individual chops
    • ½ tbsp olive oil
    • 2 tbsp lamb seasoning or any Greek seasoning, Italian seasoning, poultry seasoning or rub
    • ½ tsp salt if it’s not in your lamb seasoning
    • ¼ tsp pepper if it’s not in your rub already

    Instructions

    • Preheat Traeger Pellet Grill, Pit Boss or whatever smoker you’re using to 225 degrees F.
    • Prep lamb loin chops for smoking. Pat the lamb loin chops dry with a paper towel and drizzle olive on top. Massage in olive oil.
    • Season loin chop. Add lamb loin chop seasoning to the chops and massage it in with fingers until they are well seasoned all over.
    • Smoke lamb loin chops. Place lamb loin chops directly on the pellet grill grates and cook for 45 – 50 minutes until the internal temperature reads your desired level of doneness, minus a few degrees….. how long to smoke lamb loin chops will depend on how you like your lamb cooked. So for example, the demonstration here on Sip Bite Go, we cooked them to 135 degrees F for rare / medium-rare. Again – if you’re cooking them longer, consider taking them off the smoker a few degrees under so they can continue coming up to temperature once they are done smoking.
    • Rest smoked lamb loin chops and enjoy. Allow smoked lamb loin chops to rest for at least 15 minutes prior to cutting. This will allow the internal temperature of the lamb to rise closer to 140 degrees F for rare.

    Video

    Notes

    See the recipe: https://sipbitego.com/smoked-lamb-loin-chops
    Watch the full-length YouTube recipe video for smoking Traeger lamb loin chops on Sip Bite Go’s YouTube channel.

    Nutrition

    Calories: 572kcal | Carbohydrates: 4g | Protein: 28g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 126mg | Sodium: 678mg | Potassium: 430mg | Fiber: 2g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 5mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

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    But here I am!

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