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    Home » Recipes » Side dishes » Sautéed Carrots And Onions

    Sautéed Carrots And Onions

    Published: Feb 4, 2022 by Jenna Passaro · This post may contain affiliate links.

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    Sauteed Carrots And Onions And Peppers Side Dish recipe images with text overlay

    Easy sautéed carrots and onions and peppers side dish. It’s a great vegetable side dish to caramelize for a steak or chicken dinner. It’s packed with leftover veggies from the fridge. See how to whip this up in 15 minutes…

    Sauteed Carrots And Onions And Peppers Side Dish
    This is a super easy caramelized vegetable side dish recipe that’s easy to make to clear out the fridge of extra produce.

    HEY THERE — Don’t miss more of my quick and easy recipes on Instagram. Join me at @sipbitego.

    Table of Contents

    • Why sauteed carrots and onions and peppers are so good…
    • Ingredients
    • How to make this sauteed carrots side dish
    • FAQs
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Sautéed Carrots And Onions And Peppers Side Dish

    Why sauteed carrots and onions and peppers are so good…

    • Throw it together last-minute.
    • A great vegetable side dish using leftover veggies from the fridge.
    • Add in small diced potatoes or celery or corn – whatever you have on hand!
    • Newer home chefs: see my step by step video for beginners (scroll to bottom of page).
    Spoonful serving Sauteed Carrots And Onions And Peppers recipe

    Ingredients

    Here’s what you need to make this carrots, onion, and peppers side dish…

    Infographic with list of ingredients for sauteed carrots onions and peppers side dish recipe
    • Yellow onion
    • Carrot
    • Red onion
    • Green bell pepper
    • Jalapeño
    • Olive oil
    • Water
    • Green onions 
    • Salt and pepper
    Sauteed Carrots And Onions And Peppers Side Dish

    How to make this sauteed carrots side dish

    Now I’ll walk you through how to saute carrots and onions and all the veggies for this side dish…

    Infographic with step by step guide with captions to make sauteed carrots onions and peppers side dish recipe
    1. Set a medium sized pan to medium high heat on the stove. 
    2. Add half the olive oil and sauté vegetables, stirring regularly every couple of minutes for 10 minutes. If / when they start browning and if you smell them almost starting to burn, add water, the rest of the olive oil, and reduce heat to medium. Cook, uncovered, stirring regularly, until liquid has cooked out (which will take 5-10 minutes). 
    3. Transfer to a bowl and garnish with diced green onion and serve.
    Cooked dish with Sauteed Carrots And Onions And Peppers

    FAQs

    Can you add other veggies to this dish?

    Yes – it’s a great refrigerator clean out dish at the end of the week when you’re looking for what to make with one carrot, onion, pepper, etc. Add in a potato, parsnip, or corn, too. Also see my recipes for caramelized shallots and caramelized onions.

    How do you keep this caramelized vegetable dish warm while cooking the main dish?

    I add 1 tbsp water, cover and cook the vegetables on extremely low heat, or turn off the heat while I’m finishing cooking tri tip in oven or whatever else is for dinner.

    New recipes and foodie guides….

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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chefs, hope that this inspires you for what to do if you’re looking for tasty sautéed carrots and onions recipes. 

    If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.

    Sauteed Carrots And Onions And Peppers Side Dish

    Sautéed Carrots And Onions And Peppers Side Dish

    Easy sautéed carrots and onions and peppers side dish. It’s a great vegetable side dish to caramelize for a steak or chicken dinner.
    5 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 2 people
    Calories: 199kcal
    Author: Jenna Passaro

    Ingredients

    • 1 medium yellow onion diced ½”
    • 1 medium carrot peeled and diced ½”
    • 1 medium red onion diced ½”
    • 1 medium green bell pepper diced ½”
    • 1 medium jalapeño diced ½”
    • 2 tbsp olive oil divided in half
    • ½ cup water
    • 2 medium green onions diced
    • salt and pepper as desired

    Instructions

    • Set a medium sized pan to medium high heat on the stove.
    • Add half the olive oil and veggies. Sauté vegetables, stirring regularly every couple of minutes for 10 minutes. If / when they start browning and if you smell them almost starting to burn, add water, the rest of the olive oil, and reduce heat to medium. Add salt and pepper if desired at this time. Cook, uncovered, stirring regularly, until liquid has cooked out (which will take 5-10 minutes).
    • Transfer to a bowl and garnish with diced green onion and serve.

    Video

    Notes

    See the recipe: https://sipbitego.com/sauteed-carrots-onions-peppers

    See the recipe video for this sautéed carrots and onions recipe on Sip Bite Go’s YouTube.

    Nutrition

    Calories: 199kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 33mg | Potassium: 421mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5543IU | Vitamin C: 69mg | Calcium: 55mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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