Wait til you try this easy viral recipe! It’s the pumpkin shaped baked brie baked in a pumpkin dish, with a simple twist. It is a total crowd-pleaser – creamy, melty brie wrapped in flaky pastry is the ultimate fall appetizer – especially served in a pumpkin shape inside a Staub pumpkin dish.
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See the video
Scroll to the bottom of the page for a printable recipe…
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Ingredients
- 1 sheet puff pastry, thawed in the refrigerator
- 1 wheel of brie cheese
- 2 tbsp strawberry jelly
- 2 tsp chopped pecans
- 1 tbsp brown sugar
- 1 egg
- 1 tsp water
- 1 tsp butter or cooking spray (for greasing dish)
- 1 sprig rosemary (for garnish)
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How to make pumpkin shaped brie
The gist: Wrap a wheel of brie with strawberry jelly, pecans, and brown sugar in puff pastry, bake until golden, and top with rosemary for a festive pumpkin-shaped appetizer.
- Preheat your oven according to the directions on the puff pastry box.
- Start by slicing off a thin layer from the top of the brie (this helps it melt better). Rub a little butter or spray a pumpkin-shaped baking dish—or a regular 9×9 dish if that’s what you have.
- Roll out a sheet of puff pastry on a cutting board. Place the brie in the center, cut side up. Add 2 tbsp of strawberry jelly, sprinkle on 2 tsp of chopped pecans, and finish with 1 tbsp of brown sugar. Fold the puff pastry up around the brie, trimming any extra pastry so it wraps nicely without overlap (pro tip: this helps it bake evenly!).
- Tie four pieces of twine around the wrapped brie, evenly spaced, to create that cute pumpkin shape as it bakes. Trim any extra twine.
- Whisk 1 egg with 1 tsp water and brush it over the puff pastry.
- Bake uncovered as directed on your puff pastry box—mine took about 20 minutes at 400-425°F, and I pulled it out when it was golden brown on top.
- Add a sprig of rosemary in the center for a “stem,” and let it sit for 5-10 minutes so the cheese sets a bit before slicing.
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Happy cooking ~ Jenna
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Pumpkin Shaped Baked Brie in Staub Dish
Wait til you try this easy viral recipe! It’s the pumpkin shaped baked brie baked in a pumpkin dish, with a simple twist. It is a total crowd-pleaser – creamy, melty brie wrapped in flaky pastry is the ultimate fall appetizer – especially served in a pumpkin shape inside a Staub pumpkin dish.
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Pin
Rate
Servings: 4 people
Calories: 604kcal
Video
Equipment
Ingredients
- 1 sheet puff pastry thawed in the refrigerator
- 1 wheel of brie cheese
- 2 tbsp strawberry jelly
- 2 tsp chopped pecans
- 1 tbsp brown sugar
- 1 egg
- 1 tsp water
- 1 tsp butter or cooking spray for greasing dish
- 1 sprig rosemary for garnish
Instructions
- Preheat your oven according to the directions on the puff pastry box.
- Start by slicing off a thin layer from the top of the brie (this helps it melt better). Rub a little butter or spray a pumpkin-shaped baking dish—or a regular 9×9 dish if that’s what you have.
- Roll out a sheet of puff pastry on a cutting board. Place the brie in the center, cut side up. Add 2 tbsp of strawberry jelly, sprinkle on 2 tsp of chopped pecans, and finish with 1 tbsp of brown sugar. Fold the puff pastry up around the brie, trimming any extra pastry so it wraps nicely without overlap (pro tip: this helps it bake evenly!).
- Tie four pieces of twine around the wrapped brie, evenly spaced, to create that cute pumpkin shape as it bakes. Trim any extra twine.
- Whisk 1 egg with 1 tsp water and brush it over the puff pastry.
- Bake uncovered as directed on your puff pastry box—mine took about 20 minutes at 400-425°F, and I pulled it out when it was golden brown on top.
- Add a sprig of rosemary in the center for a “stem,” and let it sit for 5-10 minutes so the cheese sets a bit before slicing.
Notes
Pair this with Sip Bite Go’s Homemade Butternut Squash Soup for a real starting course.
Nutrition
Calories: 604kcal | Carbohydrates: 38g | Protein: 18g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.04g | Cholesterol: 100mg | Sodium: 536mg | Potassium: 160mg | Fiber: 1g | Sugar: 9g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg
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