Name: Prosciutto and Mozzarella Stuffed Chicken Breast (Oven Baked)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 large chicken breasts; 1/4 cup breadcrumbs (or panko crumbs); 1/3 cup Parmesan cheese (freshly grated ); 1 tbsp Italian seasoning; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper; 4 slices prosciutto; 8 oz fresh mozzarella (cut in 16 slices 4 per chicken breast); 3 tsp olive oil spray; Fresh basil (for garnish)

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This Prosciutto and Mozzarella Stuffed Chicken Breast is baked to golden perfection, making it a simple yet impressive dinner. With melty mozzarella, salty prosciutto, and a crispy breadcrumb topping, it’s a meal the whole family will love.

See how to make this prosciutto stuffed chicken with mozzarella…

Table of Contents

WHY YOU’LL LOVE THIS PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST

This is going to be your new favorite chicken breast recipe—I swear!

Easy enough for a weeknight, but fancy enough for guests, or just when you want something a little nicer than usual.

Gooey, cheesy, and topped with a crispy Parmesan crust, it’s a show-stopper every time.

INGREDIENTS

4 large chicken breasts
¼ cup breadcrumbs
⅓ cup freshly grated Parmesan cheese
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp crushed red pepper
4 slices prosciutto
8 oz fresh mozzarella (cut in 16 slices 4 per chicken breast)
3 tsp olive oil spray
Fresh basil, for garnish

POPULAR SUBSTITUTIONS & ADDITIONS

Cheese: Swap mozzarella for fontina, provolone, or gouda.
Meat: Replace prosciutto with ham, bacon, or pancetta.
Breadcrumbs: Use panko for extra crunch.
Herbs & Spices: Add fresh basil, thyme, or dried rosemary inside the roll.
Veggies: Add spinach, sun-dried tomatoes, or roasted red peppers for added flavor.

Also see how to make smoked chicken breast on the pellet grill.

HOW TO MAKE PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST

Here’s the step-by-step recipe…

**Step 1 – Prep the chicken.** Preheat oven to 375°F. Slice each chicken breast about halfway through (but not all the way) to butterfly them. Place a plastic sheet over the chicken and gently pound with a mallet until evenly flattened.

**Step 2 – Make the crispy topping.** In a small bowl, mix together breadcrumbs, Parmesan, Italian seasoning, garlic powder, and crushed red pepper. Stir to combine.

**Step 3 – Assemble each stuffed chicken roll.** Lay out one flattened chicken breast. Spread ~½ tbsp of the breadcrumb mixture over the center. Place 1 slice of prosciutto and 4 slices of fresh mozzarella on top.

**Step 4 – Roll stuffed chicken breast with fillings.** Roll end to end, or bring the edges of the chicken toward the center and secure with toothpicks to form a thick roll.

**Step 5 – Prepare for baking.** Place the chicken rolls in a large oil-sprayed baking dish, leaving space between them. Lightly spritz with olive oil (~½ tsp per roll). Sprinkle 2–3 tbsp of crispy topping over each roll. Spritz with more olive oil on top. Optional: Insert a wireless thermometer to the largest piece of stuffed chicken monitor doneness.

**Step 6 – Bake stuffed prosciutto mozzarella chicken breast at 375°F** for 20–35 minutes, depending on the size of the rolls, until the internal temperature reaches 165°F. About halfway through you may want to spray a little more olive oil on top to help them turn golden brown and crispy on top.

Step 7 – Finish and serve. Let chicken rest 5–10 minutes so juices settle and rolls keep their shape. Remove toothpicks carefully. Garnish with fresh basil and serve warm.

De-licious!

Next, you have to try these easy grilled Italian chicken kabobs.

TIPS FOR MAKING THIS EASY CHICKEN DISH

Pound chicken evenly for consistent cooking.
Don’t overfill—cheese will melt and ooze.
Secure rolls with toothpicks to keep shape. Don’t forget to take them out!
Bake until internal temp reaches 165°F for juicy results.

Try these viral buffalo chicken Doritos nachos.

MAKE IT A MEAL – WHAT TO SERVE IT WITH

Veggies: Grilled Italian Zucchini Kabobs
Salad: Spinach Salad with Everything Bagel Croutons
Soup: Broccoli Cheddar Soup
Dessert: Cinnamon Apple Banana Bread

Next, try this creamy tomato mozzarella sauce or these easy chicken tacos for another easy weeknight dinner.

Can’t wait to hear what you think!

I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!

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