Homemade is always better! Try this creamy Reese’s peanut butter cup ice cream made from scratch using your KitchenAid Ice Cream Maker attachment. It’s ready in just 30 minutes.
Follow Jenna from SipBiteGo on Instagram and YouTube…
See the video
Scroll to the bottom of the page for a printable recipe…
Ingredients
- 1 cup whole milk, very cold
- ¾ cup granulated sugar
- 1 cup heavy cream, cold
- 1 cup half and half, cold
- 2 tsp pure vanilla extract
- 7 Reese’s peanut butter cups, chopped (save one for topping)
- 1 tbsp creamy peanut butter
How to make peanut butter cup ice cream
Whip up this creamy Reese’s peanut butter cup ice cream in just 30 minutes with a KitchenAid Ice Cream Maker for a quick, homemade treat. Make the base, add the mix-ins, and freeze!
1. Prep
- Whisk together the cold milk and granulated sugar until the sugar is completely dissolved.
- Remove the KitchenAid Ice Cream Maker attachment from the freezer and set it up on your stand mixer.
2. Make ice cream base
- Pour the milk and sugar mixture into the frozen ice cream bowl, then add the heavy cream, half and half, and vanilla extract.
- Churn the mixture for about 10 minutes.
3. Add mix-ins
- Add the chopped Reese’s peanut butter cups (except one reserved for topping) and the 1 tablespoon of creamy peanut butter. If your machine has specific instructions for add-ins, follow those.
- Continue churning for an additional 10 minutes, or until well combined.
4. Freeze and Serve
- The ice cream should be cold enough to enjoy right away in a soft-serve style. For a firmer texture, transfer it to an airtight, freezer-safe container and let it harden for a couple of hours.
- Top with the reserved Reese’s peanut butter cup for an extra treat! Enjoy your homemade peanut butter cup ice cream!
Try this blueberry lemon loaf cake…
Try these yummy ice cream recipes…
See all ice cream recipes…
Popular KitchenAid recipes & guides…
Also see my favorite KitchenAid attachments…
Try these mini banana split bites…
Become a better home cook
I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments.
Stay in touch on Instagram and subscribe to SipBiteGo on YouTube.
Wishing you a delicious day! – Jenna
Next, browse the Sip Bite Go recipe collection…
Peanut Butter Cup Ice Cream with Reese’s
Video
Equipment
Ingredients
- 1 cup whole milk very cold
- ¾ cup granulated sugar
- 1 cup heavy cream cold
- 1 cup half and half cold
- 2 tsp pure vanilla extract
- 7 Reese’s peanut butter cups smashed (save one for topping)
- 1 tbsp creamy peanut butter
Instructions
- Prep. Whisk together the cold milk and granulated sugar until the sugar is completely dissolved. Remove the KitchenAid Ice Cream Maker attachment from the freezer and set it up on your stand mixer.
- Make ice cream base. Pour the milk and sugar mixture into the frozen ice cream bowl, then add the heavy cream, half and half, and vanilla extract. Churn the mixture for about 10 minutes.
- Add mix-ins. Add the chopped Reese’s peanut butter cups (except one reserved for topping) and the 1 tablespoon of creamy peanut butter. If your machine has specific instructions for add-ins, follow those. Continue churning for an additional 10 minutes, or until well combined.
- Freeze and Serve. The ice cream should be cold enough to enjoy right away in a soft-serve style. For a firmer texture, transfer it to an airtight, freezer-safe container and let it harden for a couple of hours. Top with the reserved Reese’s peanut butter cup for an extra treat! Enjoy your homemade peanut butter cup ice cream!
