This Oreo frosting is rich, creamy, and packed with real cookies-and-cream flavor in every bite. It comes together quickly with simple ingredients and turns any cake or cupcake into something people remember.
See how easy it is to make this Oreo Frosting…
WHY YOU’LL LOVE MY OREO FROSTING
- It tastes like the creamy center of an Oreo—rich, sweet, and full of real cookie flavor in every bite.
- It comes together fast with simple pantry ingredients and no complicated steps.
- It spreads and pipes beautifully and holds its shape, making it perfect for cakes, cupcakes, or filling.
Also try this Viral 2 Ingredient Cheesecake.
INGREDIENTS
- 8 Oreo cookies
- 1 ¼ cup salted butter, softened (not room temperature)
- 3 cups powdered sugar
- 1 ½ tsp vanilla extract
- 4 tbsp heavy whipping cream
HOW TO MAKE OREO FROSTING
Here’s the step-by-step recipe…
Scroll to the bottom of the page for a printable recipe.
De-licious!
Can’t wait to hear what you think!
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Homemade Oreo Frosting (Cookies and Cream Buttercream)
This Oreo frosting is rich, creamy, and packed with real cookies-and-cream flavor in every bite. It comes together quickly with simple ingredients and turns any cake or cupcake into something people remember. Recipe on SipBiteGo.com.
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Servings: 8 servings
Calories: 513kcal
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Ingredients
- 8 Oreo cookies
- 1 ¼ cup salted butter softened (not room temperature)
- 3 cups powdered sugar
- 1 ½ tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Crush the Oreo cookies into very fine crumbs using a food processor or blender. Set aside.
- In a mixing bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition, until light and fluffy.
- Mix in the vanilla extract and heavy whipping cream until fully combined and smooth. Fold in the Oreo crumbs until evenly distributed and the frosting is speckled throughout.
- Let the frosting sit at room temperature for a few minutes before using so it becomes easier to spread or pipe (it will firm up slightly if chilled). Spread generously over cakes or pipe onto cupcakes for a cookies-and-cream finish.
Nutrition
Calories: 513kcal | Carbohydrates: 54g | Protein: 1g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 278mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 49g | Vitamin A: 997IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg
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