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March 2020 Giveaway: Holy Smoke Olive Oil + Cookbook

Published: Mar 22, 2020 · Modified: May 2, 2020 by Jenna Passaro · This post may contain affiliate links.

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Enter to win this March 2020 GIVEAWAY

Do you love gourmet kitchen ingredients? I’m a huge fan, too. That’s why I love Holy Smoke Olive Oil, and I’m excited to share this March 2020 giveaway with you.

See my latest post on Instagram to enter.

The March 2020 giveaway prize is smokin’!

Up for grabs this week is a tasty gift set from Holy Smoke Olive Oil.

It includes smoked olive oil, honey, and pepper.

These are great for so many reasons.

I love the smoked honey for cheese plates and to drizzle on sourdough bread with brie.

And the smoky olive oil is one of my favorite ways to finish sous vide steak frozen before serving it.

This smokey olive oil company was recently featured in this list of gift ideas for foodies.

This contest runs 3/22-3/24.

See my latest post on Instagram to enter.

⁣ALSO WIN. The Home Chef’s Sous Vide Cookbook – my new cookbook.

It’s packed with tasty sous vide recipes. In it, you’ll learn important details…

The right sous vide chicken wings temp
How to protect your counters to make this sous vide beef ribs 48 hours recipe
One of my favorite recipes for sous vide brisket

See my latest post on Instagram to enter.

Shop Holy Smoke Olive Oil on Amazon.

Cheers!

Jenna

« Chicken Wings Sous Vide Temperature Guide

How to Sous Vide Frozen Turkey Breast (New Guide) »

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Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.