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Cooking steak at home is easy, fun and delicious with this recipe for NY Strip Steak… What’s in it?? Juicy steak, flavorful veggies, and a fresh, zesty jalapeño ranch sauce that makes it taste like a restaurant meal at home!

NY Strip Steak Dinner with Jenna Passaro

Table of Contents

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Scroll to the bottom of the page for a printable recipe…

What’s in this NY strip steak dinner idea

Steak & Rub

2 New York strip steak
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder

Jenna Passaro Cooking NY Strip in Cast Iron

Veggies

1 yellow onion, diced
1 red pepper, diced
2 tablespoons butter
¾ teaspoon salt
½ teaspoon pepper
¼ teaspoon smoked paprika
¼ teaspoon oregano
1 cup frozen corn

Jalapeño Ranch Sauce

1 cup sour cream
3 cloves garlic, minced
Juice of 1 lime
½ cup fresh cilantro
1 jalapeño, stem, pith, and seeds removed, diced
Salt and pepper to taste

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How to make a complete NY strip dinner

NY Strip Steak Dinner with Vegetables and Sauce

1. Bring steak to room temperature

Set out NY strip steak at room temperature while preparing the veggies and sauce.

2. Sauté the Vegetables

Jenna Passaro holding Spicewalla Seasonings Kit

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In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Add 1 diced yellow onion and 1 diced red pepper.
Sprinkle with ¾ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon smoked paprika, and ¼ teaspoon oregano.
Stir and cook for 3-4 minutes, or until the veggies begin to soften and turn translucent.

3. Add Corn

Stir in 1 cup of frozen corn.
Continue cooking for 5-10 minutes, stirring occasionally, until the vegetables are fully cooked and to your liking. Set aside.

4. Prepare the Steak Rub

In a small bowl, combine 1 teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder.
Generously season the steak with about half of this mixture. Let the steak rest while you make the sauce.

5. Make the Jalapeño Ranch Sauce

Jenna Passaro making Jalapeno Ranch Sauce for Steak

In a blender, add 1 cup sour cream, 3 minced garlic cloves, the juice of 1 lime, ½ cup fresh cilantro, and the diced jalapeño (with the stem, pith, and seeds removed).
Add the remaining seasoning from the steak rub (or add some salt and pepper to your liking).
Blend until smooth and combined.
Store in the fridge while cooking the steak.

See this original recipe for jalapeno ranch sauce on SipBiteGo.

6. Cook the Steak

Heat a large cast iron skillet over medium-high heat.
Add 2 tablespoons of butter.
Once sizzling and hot, sear the steak for 3-4 minutes on one side until it starts to brown.
Flip and sear the other side for another 3-4 minutes.
Sear the edges as well by turning the steak on its sides with tongs.
Keep flipping the steak every couple of minutes until it reaches your preferred doneness.
For rare, the internal temperature should be about 120°F.
If you prefer it more cooked, transfer the steak to a 400°F oven or air fryer for a few more minutes. This will help evenly cook the inside without burning the outside.