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    Home » News » News + The Home Chef’s Sous Vide Cookbook on Amazon

    News + The Home Chef’s Sous Vide Cookbook on Amazon

    Published: Jan 29, 2020 by Jenna Passaro · This post may contain affiliate links.

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    2020 Sous Vide Cookbook by Jenna Passaro

    Hey! Jenna from Sip Bite Go here. I wanted to share some February updates and exciting news going on and off the site – including the launch of my 2020 sous vide cookbook.

    Let’s start these updates with a celebration…

    Baby G is officially 1!

    How is it possible? I’m still trying to figure it out. He still fits in my arms, but he is on the move!

    And now that he’s moving all over, he wants to touch everything I touch and eat everything I eat.

    He also loves to see what’s in all the packages I get in the mail. Lately there have been a ton of deliveries, as I’ve been featuring of unique gourmet food companies in a gift guide post. 

    Here you’ll see that I had a little visitor during my photoshoot for Finding Home Farms – a maple syrup company out of New York. Their syrup is made in rye barrels, which gives it a deep flavor like no other. Last weekend we had fresh blueberries in our Imperfect Produce delivery so for brunch we did blueberry pancakes with Bob’s Red Mill pancake mix and this rye barrel aged syrup. 

    This syrup is also addicting as a dip for sous vide bacon. 

    You can find this syrup and other Valentine’s Day treats in this list of the best gifts for foodies.

    Sous vide cookbook release announcement!!

    I am so excited to share The Home Chef’s Sous Vide Cookbook comes out March 10th! Learn more about my new sous vide cookbook on Amazon here.

    Over the coming weeks, I’ll be sharing sneak peeks, recipes, and more so you can get excited right along with me.

    Share the news of my new cookbook – click to share this pin. 

    Food quote for thought

    With all the syrup talk at the beginning of this post, I thought I’d share this thought to leave you with…

    “Waffles are just pancakes with abs” 

    I have a whole post with funny food quotes that are perfect for posting on Facebook and sharing with friends and family. I saved this pic as my phone background this week. 

    Stay tuned for news and upcoming giveaways on Instagram.

    Cheers, 

    Jenna 

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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