go to homepage

March 2020 Giveaway: Caffe Umbria Coffee + Sous Vide Cookbook

Published: Mar 15, 2020 by Jenna Passaro · This post may contain affiliate links.

0 Shares

Enter to win this March 2020 GIVEAWAY

Do you love really good coffee? If so, this March 2020 giveaway is perfect for you.

See my latest post on Instagram to enter.

Attention home cooks!! I’m partnering on a fun giveaway this week with gourmet coffee company, Caffe Umbria.

They are located in the Portland/Seattle area, and they ship delicious coffee all over.

This coffee is smooth, creamy, and it makes my kitchen smell so wonderful in the morning.

This contest runs 3/15 – 3/17.

See my latest post on Instagram to enter.

More details on this new giveaway

⁣WIN IT. Up for grabs this week is a tasty gourmet coffee prize pack from Caffe Umbria. Try their cold brew and a couple different coffee blends they offer. I love them all.

They were recently featured in this list of gift ideas for foodies.

⁣ALSO WIN. The Home Chef’s Sous Vide Cookbook – my new cookbook.

It’s packed with tasty sous vide recipes like this onions sous vide recipe, sous vide hot wings, and sous vide brisket.

See my latest post on Instagram to enter.

« Instant Pot Sous Vide Machine & Immersion Circulator Purchasing Guide

What Is A Sous Vide Water Bath? »

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.