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    Home » Recipes » Side dishes » Maple balsamic glazed carrots

    Maple balsamic glazed carrots

    Published: Aug 14, 2015 · Modified: Mar 12, 2019 by Jenna Passaro · This post may contain affiliate links.

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    Contrary to my poor eyesight, I just love carrots. This recipe for maple balsamic glazed carrots is easy enough to whip up for a weeknight. And impressive enough to make for a holiday like Christmas or Thanksgiving.

    You probably have all the ingredients you need to make maple balsamic glazed carrots on hand. Use equal parts balsamic, olive oil and maple syrup. Season the dressing with a pinch of paprika before mixing in the carrots.

    Once these puppies are out of the oven, sprinkle some salt and parsley for a fresh finish.

    For a variation, swap honey or brown sugar for the maple syrup.

    Not big on paprika? What other spices do you have? Cinnamon will spice things up. Or cumin. Or Cajun.

     

    maple balsamic glazed carrots | https://sipbitego.com/maple-balsamic-glazed-carrots | #carrots #recipe

    Maple balsamic glazed carrots

    Make any day of the week special with this recipe for glazed carrots with maple syrup and balsamic vinegar.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Side Dish
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 2 people
    Calories: 109kcal
    Author: Jenna Passaro

    Ingredients

    • 1 tsp olive oil
    • 1 tsp maple syrup (sub honey or brown sugar)
    • 1 tsp balsamic vinegar
    • 3 dashes paprika (sub cinnamon)
    • 6 carrots cut into strips

    Instructions

    • Preheat oven to 400 degrees. Peel and slice carrots to render 4-8 carrot sticks
    • In a medium bowl, whisk together olive oil, maple syrup, balsamic vinegar, paprika.
    • Add carrots to glaze, coat evenly. Pour any remaining delicious glaze over carrots.
    • Assemble carrots on a baking pan lined with parchment (you'll thank yourself later).
    • Cook for 30 minutes at 400 degrees. Flip and finish for 5 more minutes to crisp up all sides.
    • Devour!

    Notes

    maple balsamic glazed carrots | https://sipbitego.com/maple-balsamic-glazed-carrots | #carrots #recipe

    Nutrition

    Serving: 1g | Calories: 109kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 128mg | Potassium: 630mg | Fiber: 6g | Sugar: 11g | Vitamin A: 31311IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Beeb Ashcroft says

      October 02, 2016 at 5:30 pm

      I love carrots in just about any form. Your recipe is very even. Just recently somebody had a dish at a potluck with carrots that were so sweet that I could barely swallow. I love the balance that you have in this!

      Reply
    2. CourtneyLynne says

      February 22, 2016 at 6:31 pm

      Omg these carrots look so yummy!!! I will
      Definitely be giving this a pin to try myself!

      Reply
    3. Heather says

      February 19, 2016 at 12:22 pm

      Yum! These look delicious! I live in Maine so we tend to use a lot of maple to flavor things. It is such a unique taste! I do something similar with sweet potatoes.

      Reply
    4. Debra says

      February 19, 2016 at 9:01 am

      I love LOVE glazed carrots! I have never made it myself, I really should! Sounds great!

      Reply
    5. OurFamilyWorld says

      February 19, 2016 at 7:23 am

      I love glazed carrots. I’m sure the balsamic vinegar added more flavor to it. I can’t wait to try this.

      Reply
    6. michele says

      January 14, 2016 at 8:25 pm

      Im kind of excited about your suggestion to use cinnamon on them? I think it is a flipping brilliant idea! Thanks! New and different 🙂

      Reply
    7. Kendra says

      November 19, 2015 at 12:02 am

      That looks so yummy! Carrots are one of the few veggies my boys will eat so I’m always trying to find ways to mix it up a bit!

      Reply

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

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    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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