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    Home » Giveaways » Knife Aid Review + Win A Mail in Knife Sharpening + VIDEO

    Knife Aid Review + Win A Mail in Knife Sharpening + VIDEO

    Mar 29, 2020 · Leave a Comment

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    Attention home cooks!! Win this Mail In Knife Sharpening Giveaway along with my Knife Aid Review! Plus, get a free copy of my new Sous Vide Cookbook. There’s lot’s of good stuff in this post including a video of Knife Aid’s knife sharpening service.

    It’s so cool you can get your knives sharpened by mail. 

    Scroll down to see the Knife Aid video review

    knife aid sharpening by mail package and a copy of The Home Chef's Sous Vide Cookbook

    I’m partnering with the awesome company Knife Aid for a super practical and helpful giveaway this week. They sent me a free trial of their knife sharpening service and I’d love you to experience it, too. 

    Get $10 off any knife sharpening packages with code SBG10 through 6/30. (affiliate link)

    knife aid instagram message

    It’s perfect if you like to cook.

    Get 4 knives sharpened for free if you win! 

    The best part is – you just mail in the knives.

    The postage is pre-paid and you just drop them off. It’s so easy.

    Watch the Knife Aid video review

    I documented the entire process. 

    From getting the package in the mail, to packing my knives and shipping them to Knife Aid. Then they came back packed nicely and super sharp!

    See my latest post on Instagram to enter. 

    Get $10 off any knife sharpening packages with code SBG10 through 6/30. (affiliate link)

    knife sharpening company Knife Aid package with knives

    More on the mail in knife sharpening giveaway

    ABOUT THE PRIZES

    Knife-Aid is a sharpening package that allows customers to send their knives to them.

    First – a postage paid envelope is sent to the customer and they send the knives to the Los Angeles office.

    sharpened knives by mail

    The knives are then hand-sharpened and sent back.

    This service was featured on Shark Tank and was recently featured in this list of gift ideas for foodies.

    If you’re into chopping things – check out my guide on how to slice red peppers for fajitas.

    sharpened chefs knives by mail with knife aid box and sous vide cookbook 2020

    This contest runs 3/29 – 3/31.

    See my latest post on Instagram to enter. 

    Knife AId box with knives in hand ready to be sharpened with the home chef's sous vide cookbook

    ⁣ALSO WIN. The Home Chef’s Sous Vide Cookbook – my new cookbook.

    knife drawer with butcher block

    It’s packed with tasty sous vide recipes. In it, you’ll learn important details… 

    • The right sous vide chicken wings temp
    • Why a sous vide turkey breast 24 hours is waaay too long (it only takes a few hours)
    • How long to sous vide steak from frozen
    • And my go-to recipe for sous vide brisket

    See my latest post on Instagram to enter. 

    Get $10 off any knife sharpening packages with code SBG10 through 6/30. (affiliate link)

    Cheers!

    Jenna

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    jenna passaro food blogger

    My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

    Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

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    My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Check out my new podcast for foodies…

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    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

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    My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.

     

     

       

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