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Soup season is here, and nothing hits the spot quite like a big pot of homemade chicken noodle soup. Tender chicken, hearty veggies, and rich broth come together in this easy-from-scratch recipe that feels like a hug in a bowl. Keep a batch on hand for cozy nights, sick days, or anytime comfort calls.

Table of Contents

See how to make this easy chicken noodle soup…

WHY YOU’LL LOVE THIS HOMEMADE CHICKEN NOODLE SOUP

Comfort in a Bowl — Tender chicken, hearty veggies, and rich broth come together for the ultimate cozy meal.

Big Batch Friendly — Make a large batch and keep extras in the freezer so you have homemade comfort waiting when you come home from a trip or someone gets sick.

Easy From Scratch — Simple ingredients, straightforward steps, and no shortcuts — just pure, flavorful homemade goodness.

Homemade chicken noodle soup with vegetables and alphabet egg noodles served in a bowl

Also see this recipe for Broccoli Cheddar Soup.

INGREDIENTS

Pasta

1 cup small pasta — try ditalini, orzo, alphabet noodles, egg noodles, or small elbows

Veggies & Seasonings

4 stalks celery, diced
4 medium carrots, diced
1 medium onion, diced
2 tbsp salted butter
1 tsp kosher salt
¼ tsp black pepper
½ tbsp Italian seasoning

Chicken Breast

1 lb chicken breast, cut into 2–3 chunks for faster cooking
1 tbsp salted butter

Broth & Final Steps

12 cups chicken broth or vegetable broth
4 cloves garlic, minced
¼ cup parmesan cheese (optional, for serving)
1 baguette (optional, for serving)

Close-up of egg noodle pasta in a bowl of homemade chicken noodle soup

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POPULAR SUBSTITUTIONS & ADDITIONS

Pasta: Try any mini pasta like ditalini for egg noodles, orzo, small shells, anything you’d like.
Protein: Use rotisserie chicken or smoked chicken breast for extra flavor. Swap in shredded leftover turkey for a holiday twist, or leftover roasted chicken for extra flavor.
Veggies: Add peas, green beans, spinach, or zucchini for extra color and nutrition. Softer veggies should be added in the final few minutes.
Herbs & Spices: Fresh parsley, thyme, or a bay leaf can add depth. A squeeze of lemon juice brightens the whole pot.
Cheese: Stir in parmesan or pecorino for a creamy, savory finish.

HOW TO MAKE HOMEMADE CHICKEN NOODLE SOUP FROM SCRATCH

Here’s the step-by-step recipe…

Cooking small pasta to al dente for homemade chicken noodle soup — **Step 1 – Cook the pasta.** Bring a pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain, set aside, and toss lightly with a drizzle of oil to prevent sticking.

Sautéing diced celery, carrots, and onions in butter for homemade chicken noodle soup — **Step 2 – Sauté the veggies.** In a large Dutch oven or soup pot, melt 2 tbsp butter over medium heat. Add diced celery, carrots, and onion along with salt, pepper, and Italian seasoning. Sauté for 5–7 minutes, stirring regularly, until veggies are translucent and lightly browned.

Cooking chicken breast pieces in a soup pot with sautéed vegetables — **Step 3 – Cook the chicken.** Push veggies to one side of the pot. Add 1 tbsp butter to the empty side. Once melted, add chicken chunks. Sear for 2–3 minutes per side until lightly browned (the chicken will finish cooking in the broth).

Simmering homemade chicken noodle soup with chicken broth in a large pot — **Step 4 – Simmer the soup.** Add chicken broth and minced garlic to the pot. Bring to a boil over medium-high heat with the lid closed (about 5–10 minutes). Reduce heat to a simmer and cook for 15 more minutes with the lid closed. (note – chicken appears already diced in this photo because I used leftover smoked whole chicken for this demo.)

Finishing homemade chicken noodle soup by dicing cooked chicken breast — **Step 5 – Finish the soup.** Remove chicken and dice into bite-sized pieces. Return chicken to the pot along with the cooked pasta. Stir gently and taste for seasoning.

Serving homemade chicken noodle soup in white soup bowls with herbs — **Step 6 – Serve.** Ladle into bowls and serve with a fresh baguette. Top with freshly grated parmesan cheese for an extra layer of comfort and flavor.

De-licious!

TIPS FOR MAKING THE BEST SOUP

Keep it Simple — This recipe is all about comfort with minimal fuss. Fresh veggies and good broth are all you need for a rich, flavorful soup.
Cook Pasta Separately — Cooking pasta separately keeps it from getting mushy, especially if you’re making a big batch to reheat later.
Season as You Go — Taste the broth before serving and adjust salt, pepper, or Italian seasoning so every bowl is perfectly flavorful.

Save this Prosciutto and Mozzarella Stuffed Chicken Breast recipe to make later.

MAKE IT A MEAL – WHAT TO SERVE IT WITH

Salad: Spinach Salad with Everything Bagel Croutons
Side: Smoked Potato Skins with Bacon / Flower Hummus Platter
Dessert: Cinnamon Apple Banana Bread

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Can’t wait to hear what you think!

I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!

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Also try these easy chicken recipes

Homemade Chicken Noodle Soup

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