If you’re looking for an easy, hearty soup that’s both flavorful and foolproof, you’re in the right place. This simple chicken noodle soup will quickly become your new favorite – no complicated steps, just a cozy meal that anyone can make. Get ready to impress your family with this delicious, home-cooked classic!
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Ingredients
Pasta
- 1 cup toasted fregula pasta (or substitute with small pasta or egg noodles)
Veggies
- 4 stalks celery, diced small
- 4 medium carrots, diced small
- 1 medium onion, diced small
- 2 tbsp salted butter
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp Italian seasoning
Chicken
- 3 large chicken breasts, diced into large chunks
- 1 tbsp salted butter
Broth & Final Steps
- 12 cups chicken broth (or vegetable broth)
- 4 cloves garlic, minced
- ¼ cup parmesan cheese (optional, for serving)
How to make chicken noodle soup from scratch
The gist: cook pasta then saute veggies. Brown chicken and add broth. Simmer until done and assemble before serving.
1. Cook the pasta
Cook pasta to al dente. Strain and set aside.
2. Cook the veggies
- In a large Dutch oven or soup pot, heat butter over medium heat.
- Add diced celery, carrots, and onion along with salt, pepper, and Italian seasoning.
- Sauté for 5-7 minutes, stirring regularly, until the veggies become translucent.
3. Cook the chicken
- Push sautéed veggies to one side of the pot and add 1 tbsp butter to the empty side.
- Once the butter melts, add the diced chicken.
- Brown the chicken lightly on all sides for a few minutes. The chicken will finish cooking in the next step.
4. Broth & Final Steps
- Add broth and minced garlic to the pot.
- Bring to a boil on medium-high heat with the lid closed, about 5-10 minutes.
- Reduce to a simmer and cook for 15 more minutes with the lid closed.
- Once the chicken is cooked through, remove it from the pot, dice it into smaller pieces, and return it to the soup.
- Add the cooked pasta back into the pot. Stir and taste for seasoning.
- Serve with a fresh baguette and top with freshly grated parmesan for an extra layer of flavor.
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Homemade Chicken Noodle Soup Recipe
If you’re looking for an easy, hearty soup that’s both flavorful and foolproof, you’re in the right place. This simple chicken noodle soup will quickly become your new favorite – no complicated steps, just a cozy meal that anyone can make. Get ready to impress your family with this delicious, home-cooked classic!
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Pin
Rate
Servings: 4 people
Calories: 435kcal
Ingredients
Pasta
- 1 cup toasted fregula pasta or substitute with small pasta or egg noodles
Veggies
- 4 stalks celery diced small
- 4 medium carrots diced small
- 1 medium onion diced small
- 2 tbsp salted butter
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp Italian seasoning
Chicken
- 3 large chicken breasts diced into large chunks
- 1 tbsp salted butter
Broth & Final Steps
- 12 cups chicken broth or vegetable broth
- 4 cloves garlic minced
- ¼ cup parmesan cheese optional, for serving
Instructions
- Cook the pasta. Cook pasta to al dente. Strain and set aside.
- Cook the veggies. In a large Dutch oven or soup pot, heat butter over medium heat. Add diced celery, carrots, and onion along with salt, pepper, and Italian seasoning. Sauté for 5-7 minutes, stirring regularly, until the veggies become translucent.
- Cook the chicken. Push sautéed veggies to one side of the pot and add 1 tbsp butter to the empty side. Once the butter melts, add the diced chicken. Brown the chicken lightly on all sides for a few minutes. The chicken will finish cooking in the next step.
- Broth & Final Steps. Add broth and minced garlic to the pot. Bring to a boil on medium-high heat with the lid closed, about 5-10 minutes. Reduce to a simmer and cook for 15 more minutes with the lid closed. Once the chicken is cooked through, remove it from the pot, dice it into smaller pieces, and return it to the soup. Add the cooked pasta back into the pot. Stir and taste for seasoning. Serve with a fresh baguette and top with freshly grated parmesan for an extra layer of flavor.
Video
Notes
See the recipe: https://sipbitego.com/homemade-chicken-noodle-soup/
Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.
Nutrition
Calories: 435kcal | Carbohydrates: 25g | Protein: 46g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 149mg | Sodium: 3.609mg | Potassium: 1.068mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10.603IU | Vitamin C: 9mg | Calcium: 167mg | Iron: 2mg
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