Name: Grilled Italian Chicken Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 links chicken sausage (Italian or any flavor, diced into 2-inch chunks); 3 large chicken breasts (boneless, skinless, diced into 2–3 inch chunks); 2 tsp olive oil; 1/2 medium lemon (juice); 1 tsp garlic salt; 1 tbsp parsley (fresh chopped); 1 lb pasta shells (cooked); 3 cups pasta sauce; 2 tbsp mozzarella cheese (freshly shredded ); 2 tbsp Parmesan cheese (freshly grated); 3 sprigs basil (fresh, for garnish)

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These 15-minute grilled Italian chicken kebabs are juicy, herby, and perfect for a quick dinner. Enjoy them on their own or over pasta—easy and delicious for everyone!

Watch how to make these Grilled Italian Chicken Kebabs — easy, quick, and perfect for a summer dinner…

WHY YOU’LL LOVE MY GRILLED ITALIAN CHICKEN KEBABS

These kebabs are juicy, full of herby Italian flavor, and grill up in just 15 minutes. They’re perfect for quick dinners, BBQs, or when you want something easy but impressive.

I started making them when I needed a no-fuss meal that still tasted amazing on a busy night.

If you love meat skewers, also see this recipe for smoked steak kabobs on the Traeger.

Final plated dish with grilled italian chicken kebabs over pasta

Save this Prosciutto and Mozzarella Stuffed Chicken Breast recipe to make later.

INGREDIENTS TO MAKE A GRILLED ITALIAN CHICKEN KEBAB DINNER

Chicken breast: Lean and juicy, it holds up well on the grill without drying out.
Italian chicken sausage: Adds bold, savory flavor and pairs perfectly with the marinated chicken.
Olive oil: Helps the marinade stick and keeps the meat tender while grilling.
Lemon: Freshly squeezed juice brightens the dish and helps tenderize the chicken.
Garlic salt: Adds a punch of garlicky flavor without needing to chop fresh garlic.
Fresh parsley: Brings freshness and color to the marinade.
Wooden or metal skewers: For building the kebabs—soak wooden ones if using to prevent burning.

To serve with pasta:

Pasta shells: Great for catching sauce and making it a full meal.
Marinara sauce: Adds richness and ties everything together with Italian flavor.
Parmesan cheese: Adds salty, cheesy goodness to finish the dish.
Fresh basil: A classic Italian herb that makes the whole dish feel extra fresh.

Grilling Chicken Kebabs with Italian seasonings on Weber BBQ

POPULAR SUBSTITUTIONS & ADDITIONS

Chicken thighs: A juicier cut that stays extra tender on the grill.
Zucchini or bell peppers: Great for adding colorful veggies right to the skewers.
Italian seasoning: Swap for fresh chopped herbs like basil or parsley for a brighter flavor.
Penne or rigatoni pasta: Easy pasta swaps if you don’t have shells on hand.
Marinara sauce: Use a spicy arrabbiata or creamy vodka sauce for a twist.
Grated mozzarella: A great melty topping if you want it extra cheesy.
Tofu or halloumi: Vegetarian-friendly options that also grill beautifully.

Try these yummy grilled paneer skewers.

HOW TO MAKE GRILLED ITALIAN CHICKEN KEBABS

The Gist: Juicy grilled chicken and sausage kebabs come together fast with a quick marinade and a hot grill. This easy dinner is perfect for weeknights or weekend BBQs—just skewer, grill, and serve over your favorite pasta.

Step 1 Raw sausage and chicken chunks in a mixing bowl — **Step 1: Prep the Meat**. Dice chicken sausage into 2-inch chunks and chicken breasts into 2–3 inch chunks. Transfer to a large mixing bowl.

Step 2 Seasoned meat being mixed in a bowl — **Step 2: Season**. Drizzle the meat with 2 teaspoons olive oil, squeeze in juice of half a lemon, then add 1 teaspoon garlic salt and 1 tablespoon chopped fresh parsley. Mix until well coated.

Step 3 Raw meat skewered and ready to grill — **Step 3: Skewer the Kebabs**. Thread the seasoned chicken and sausage chunks onto pre-soaked bamboo or metal skewers. Let rest for 15 minutes while grill preheats.

Step 4 finishing grilling kebabs and checking temperature — **Step 4: Grill**. Heat your grill to high (about 500°F). Once hot, place kebabs directly over open flame. Grill ~15 minutes, turning every 3–4 minutes, until internal temp hits 165°F.

De-licious!

GRILLED Italian Chicken Kebabs on skewers on platter

HOW TO TURN IT INTO A PASTA DISH

Step 1: Assemble the Dish. Spread cooked pasta shells on a serving platter. Toss with warmed pasta sauce and sprinkle with mozzarella. Top with grilled Italian chicken kebabs (on or off skewers).

Italian Pasta Dish with Grilled Chicken Kebabs

Step 2: Garnish & Serve. Top with freshly grated Parmesan and a few sprigs of basil. Serve hot and enjoy!

For an easy no-bake appetizer, try this cherry tomato bruschetta.

Closeup of Italian Chicken Kebab on Pasta DInner Plate

Next, try this cheesy grilled broccoli rabe.

Also try this easy recipe for marinated peppers and onions.

Can’t wait to hear what you think!

I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!

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Grilled Italian Chicken Kebabs