This grilled chicken and mango salad is a fresh, flavor-packed dinner that hits all the right sweet and savory notes. With juicy mango, tender grilled chicken, creamy avocado, and a tangy balsamic vinaigrette, it’s the perfect summer salad that’s as satisfying as it is simple.
This grilled chicken and mango salad is the ultimate summer dinner—light, juicy, and packed with fresh flavor. Watch how it comes together in minutes!
WHY YOU’LL LOVE MY GRILLED CHICKEN AND MANGO SALAD
Inspired by a dish I had on the French side of St Maarten earlier this summer—this is my take on a tropical, savory-meets-sweet family-style salad you’ll want to make again and again.
It can be both an easy weeknight dinner or a satisfying entree salad for a backyard BBQ menu. You’ll love it!
INGREDIENTS
Salad ingredients
- 2 grilled chicken breasts, sliced
- 2 ripe mangos, diced
- 6 cups mixed greens, washed and dried
- 2 tablespoons red onion, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
Balsamic vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
POPULAR SUBSTITUTIONS & ADDITIONS
- Swap grilled chicken with griddled shrimp, salmon, or smoked whole chicken.
- Use spinach or arugula instead of mixed greens.
- Add cheese like crumbled feta or goat cheese for a creamy bite.
- Swap balsamic vinaigrette with honey-lime dressing for a tropical twist.
- Add crunch with toasted nuts (almonds, cashews, or pecans).
- Toss in grains like quinoa or farro to make it more filling.
- Make it spicy with a few slices of fresh jalapeño or a drizzle of chili crisp.
Save this Prosciutto and Mozzarella Stuffed Chicken Breast recipe to make later.
HOW TO MAKE A GRILLED CHICKEN AND MANGO SALAD
De-licious!
For an easy no-bake appetizer, try this cherry tomato bruschetta.
TIPS FOR MAKING THE BEST GRILLED CHICKEN AND MANGO SALAD
- Use ripe mangoes. They should be soft to the squeeze and no longer all green.
- Don’t overdress the salad. A light drizzle goes a long way. You can always add more after tossing.
- Dry your greens really well after washing to keep the salad fresh and crunchy.
- Wait until right before serving to mix it all together so the greens stay crisp.
Looking for fresh, no-fuss side dishes? These easy summer salads are perfect for adding bright flavor to any meal.
MAKE IT A MEAL – WHAT TO SERVE IT WITH
- Appetizer: grilled French bread pizza
- Cocktail: watermelon cucumber gin cocktail
- Dessert: grilled mango ice cream or frozen chocolate covered blueberries.
Also try this delicious watermelon appetizer salad.
Can’t wait to hear what you think!
I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!
Feel inspired to cook with my free Foodie Friday newsletter.
Grilled Chicken and Mango Salad
Video
Ingredients
Salad ingredients
- 2 large grilled chicken breasts sliced
- 2 large mangos ripe, diced
- 6 cups mixed greens washed and dried
- 2 tablespoons red onion diced
- 1 large avocado sliced
- 1 cup cherry tomatoes halved
Balsamic vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Grill the chicken with your favorite seasonings (I used salt, pepper, and garlic powder) until cooked through and juicy. Let rest 10 minutes, then slice thin.
- Whisk together the vinaigrette: olive oil, balsamic vinegar, salt, and pepper.
- In a large serving bowl or platter, add the mixed greens as your base.
- Top with sliced chicken, mango, red onion, tomatoes, and avocado.
- Drizzle the balsamic vinaigrette over the top just before serving.
- Toss gently or serve as-is, family-style.
Leave a Reply