Once you learn how to griddle tomatoes for burgers and other dishes, you’ll be adding them to the flat top regularly! These griddled tomatoes soften and develop a caramelized exterior, creating the perfect balance for a savory burger.
This demo is on the Traeger Flatrock griddle (partner) you can use it for the Blackstone Griddle, Weber, or whichever grill you have.
Scroll to the bottom of the page for a printable recipe…
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Ingredients
- 2 tomatoes, roma, beefsteak, or desired variety
- 1 tbsp butter
- Salt and pepper, if desired
See how to make cheeseburger wraps on the griddle…
How to griddle tomatoes
- Slice tomatoes to ½ inch thick, discard rounded edges stem.
- Heat griddle to medium and add 1 tbsp butter.
- Once butter melts, spread it all over the griddle and place tomato slices. Sprinkle with salt and pepper, if desired. Griddle tomatoes for about 1-2 minutes on each side, until they caramelize and soften as desired.
- Clean up quickly after cooking, as acid on cast iron for extended periods of time is not recommended.
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
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How To Griddle Tomatoes Recipe
Video
Ingredients
- 2 tomatoes roma, beefsteak, or desired variety
- 1 tbsp butter
- Salt and pepper if desired
Instructions
- Slice tomatoes to ½ inch thick, discard rounded edges stem.
- Heat griddle to medium and add 1 tbsp butter.
- Once butter melts, spread it all over the griddle and place tomato slices. Sprinkle with salt and pepper, if desired. Griddle tomatoes for about 1-2 minutes on each side, until they caramelize and soften as desired.
- Clean up quickly after cooking, as acid on cast iron for extended periods of time is not recommended.
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