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These frozen chocolate covered blueberries with pistachios are the ultimate sweet and salty treat. With juicy berries, rich chocolate, and a crunchy pistachio topping, they’re an easy no-bake dessert you’ll want to keep on repeat.

Frozen chocolate covered blueberries with pistachios on tray

Watch how to make these Frozen Chocolate Covered Blueberries – a quick, healthy treat that’s perfect for summer snacking or entertaining.

Table of Contents

WHY YOU’LL LOVE MY FROZEN CHOCOLATE COVERED BLUEBERRIES

I threw these together for an easy and healthy treat at the beginning of the summer and they’ve been living in my freezer full-time ever since.

Here’s why you’ll love them:
✔️ Sweet + salty combo
✔️ Minimal effort
✔️ Great for kids OR your next wine night

Frozen blueberries topped with chocolate, salt, and pistachios

INGREDIENTS

1 cup blueberries, fresh
½ cup melted chocolate (dark or milk chocolate works)
1 tbsp pistachios, crushed
¼ tsp sea salt

Sliced frozen blueberry chocolate bark for snacking

See a viral recipe that only takes 5 minutes.

POPULAR SUBSTITUTIONS & ADDITIONS

Use white chocolate.
Add shredded coconut for extra texture.
Try frozen raspberries or strawberries for a twist.
Swap pistachios for almonds, pecans, or walnuts.
Drizzle with peanut butter or almond butter before freezing.

For extra summer vibes, serve with this watermelon cucumber gin cocktail.

HOW TO MAKE FROZEN CHOCOLATE COVERED BLUEBERRIES

Lined parchment paper ready for blueberry chocolate recipe — **Step 1 – Prepare the tray.** Line a small baking sheet or freezer-safe dish with parchment paper.

Adding fresh blueberries to tray for frozen dessert — **Step 2 – Add the blueberries.** Spread the fresh blueberries in a single layer so they’re packed closely together and touching.

Drizzling melted chocolate over fresh blueberries — **Step 3 – Add the chocolate.** Pour melted chocolate evenly over the blueberries, spreading it out gently if needed.

Topping melted chocolate blueberries with crushed pistachios — **Step 4 – Top and freeze.** Sprinkle with sea salt and crushed pistachios, then freeze for 2–3 hours, or until completely solid.

Slicing frozen chocolate covered blueberry bark

Step 5 – Serve and enjoy. Let sit at room temperature for a few minutes before slicing. Enjoy straight from the freezer—store covered for best results!

Serving tray with frozen chocolate blueberry bites and fresh fruit

De-licious!

Next, try this delicious watermelon appetizer.

For an easy no-bake appetizer, try this cherry tomato bruschetta.

Can’t wait to hear what you think!

I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!

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