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    Home » Recipes » Sous Vide » Sous Vide For Beginners » How To Vacuum Seal Food » Foodsaver 4400 Video Review For Sous Vide Cooking

    Foodsaver 4400 Video Review For Sous Vide Cooking

    Published: Jun 4, 2018 · Modified: May 7, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Check out the video below to see the unboxing, first time use, and directions for using the Foodsaver 4400. As a sous vide enthusiast, I had the opportunity to do a Foodsaver 4400 video review and received this product free. Opinions expressed in the video are my own and affiliate links are provided below to purchase the Foodsaver 4400 on Amazon.

    Learn more about cooking food underwater in this sous vide for beginners.

    Foodsaver 4400 video review

    <iframe width=”720″ height=”405″ src=”https://www.youtube.com/embed/NggAA_JtmIo” frameborder=”0″ allow=”autoplay; encrypted-media” allowfullscreen></iframe>

    So there are a couple things that are much different – and better –  with this Foodsaver 4400 vacuum sealer than my previous vac seal system. Before, I was using a very basic model from another brand that wasn’t as reliable, especially with sous vide recipes that included a lot of liquid. Now I don’t have to worry about getting the perfect seal every time.

    The Foodsaver 4400 vacuum sealer has a nifty built-in cutter. With my old vacuum sealer, I was cutting the rolls with scissors, which led to wasted bags. With the built-in cutter, the FoodSaver® 3PK 11″ Vacuum Seal Rolls cut perfectly each time.

    Another major difference is that my previous vacuum seal often left air bubbles in the bag. Pesky air bubbles interfere with sous-vide cooking, because the air makes the food float. If the food floats in the sous-vide water, it won’t cook evenly. With the FoodSaver® V4440, the bags have sealed just-right each time. The system is hands-off, and a light indicates when the seal is complete. It takes a lot of the guesswork out of vacuum sealing, which is great. The rolls are BPA free. Another bonus is that food frozen in the vacuum seal bags can go straight from the freezer into the sous vide machine. Pretty sweet.

    Here’s a link to purchase the Foodsaver 4400.

    Are you new to sous vide cooking? Learn why sous vide is popular with home cooks from new sous vide cookbook author Jenna Passaro.

    Getting into vacuum sealing then sous vide cooking food?

    Find the most extensive collection of my sous vide recipes in The Home Chef’s Sous Vide Cookbook.

    Discover why sous vide is so popular and learn how to sous vide. Once you learn, you’ll be making restaurant style meals at home and whipping up these sous vide recipes for entertaining.

    Want to keep vacuum sealing?

    Let’s keep this party going. 

    See this guide on how to vacuum seal meat and checkout my Foodsaver v4400 vacuum sealer demo video.

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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