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Sous vide cooking is addictive! Once you feel confident in your sous vide skills, you’ll quickly move on to experimenting with new recipes and ingredients. Fruits. Limoncello. Pickles. Meatballs. It’s seriously fun to play with food.
The recommended sous vide accessories in this guide build upon a basic sous vide equipment setup.
Essential sous vide accessories
These help to minimize evaporation from the sous vide water bath. Sous Vide Water Balls also help heat up your water bath more quickly and can be used with different water containers. The mesh bag helps these dry easily.
Sous Vide Cooking Water Balls with clips + bag
Great for overnight recipes, you can set and forget your sous vide with these water balls, clips and dry bag.
Sous Vide Clips to hold food in place
Vacuum Seal Cooking Pouches
BPA-free sous vide cooking bags to store food.
These bags include a pump that sucks out the air from the bag.
Stainless Steel Sous Vide Rack
This sous vide cooking rack allows you to line up packs of chicken, steaks, and vegetables to cook a large batch at a time.
Using a sous vide container lid is an instant upgrade. It makes it easier to set and forget food in the sous vide, since the lid retains a lot of heat. Great for overnight cooking.
This sous vide container is large enough for a 3-5LB piece of meat.
There’s plenty of room to cook a big batch of eggs with this set up. This product is used in sous vide recipe photos on Sip Bite Go.
This Ikea sous vide cooking rack expands to fit a variety of sous vide containers.
Can’t get enough sous vide? Check out these sous vide cookbooks to inspire your next meal.
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