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    Home » Recipes » Sous Vide » Sous Vide For Beginners » Essential Sous Vide Accessories

    Essential Sous Vide Accessories

    Published: Dec 6, 2017 · Modified: Jan 25, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Sous vide cooking is addictive! Once you feel confident in your sous vide skills, you’ll quickly move on to experimenting with new recipes and ingredients. Fruits cooked sous vide style. Sous vide limoncello. Sous vide pickles. Sous vide meatballs.

    It’s seriously fun to play with food with the sous vide machine.

    The recommended sous vide accessories in this guide build upon a basic sous vide equipment setup. 

    Essential sous vide accessories

    Sous Vide Water Balls

    These help to minimize evaporation from the sous vide water bath. Sous Vide Water Balls also help heat up your water bath more quickly and can be used with different water containers. The mesh bag helps these dry easily.

    Sous Vide Cooking Water Balls with clips + bag

    Great for overnight recipes, you can set and forget your sous vide with these water balls, clips and dry bag.


    Sous Vide Clips to hold food in place

    These clips keep sous vide bags in place without taking up much room. They’re clipped to the side of the sous vide container.

    Vacuum Seal Cooking Pouches

    BPA-free sous vide cooking bags to store food.

    Learn more about vacuum sealing in this guide on how to vacuum seal meat.

    Also see my Foodsaver 4400 vacuum sealer video.

     

    Sous Vide Bags Kit with BPA Free Vacuum Sealer Bags

    These bags include a pump that sucks out the air from the bag.


    Stainless Steel Sous Vide Rack

    This sous vide cooking rack allows you to line up packs of chicken, steaks, and vegetables to cook a large batch at a time.

    EVERIE Sous Vide Container with Hinge Lid for Anova Cookers

    Using a sous vide container lid is an instant upgrade. It makes it easier to set and forget food in the sous vide, since the lid retains a lot of heat. Great for overnight cooking.

    Sous Vide Container that works with all Sous Vide Machines

    This sous vide container is large enough for a 3-5LB piece of meat.

    Cambro square Food Storage container

    There’s plenty of room to cook a big batch of eggs with this set up. This product is used in sous vide recipe photos on Sip Bite Go.

    Expandable Sous Vide Rack

    Ikea Variera Pot Lid Organizer

    This Ikea sous vide cooking rack expands to fit a variety of sous vide containers.

    I love going through my own recipe book to remake the recipes over and over!

    Find the most extensive collection of my sous vide recipes in The Home Chef’s Sous Vide Cookbook.

    New to sous vide cooking?

    Discover why sous vide is so popular and learn how to sous vide. Once you learn, you’ll be making restaurant style meals at home.

    After a couple successful sous vide cooks, you can start trying these sous vide recipes for entertaining.

    Can’t get enough sous vide? Check out these sous vide cookbooks to inspire your next meal.

     

    « Sous vide equipment for home chefs
    The Best Sous Vide Cookbooks for Beginners »

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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