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This easy cherry peach crisp is the ultimate summer dessert, with juicy fresh fruit and a buttery oat crumble baked until golden and bubbling. Serve it warm with vanilla ice cream for a simple, crowd-pleasing treat that tastes like peak season in every bite.

See how to make this easy cherry peach crisp…

Table of Contents

WHY YOU’LL LOVE MY EASY CHERRY PEACH CRISP

Uses fresh summer fruit for the best flavor.
Buttery oat crumble adds the perfect texture.
Easy, no-fuss dessert with simple ingredients.
Bakes in under an hour.
Perfect for gatherings or weeknight treats.

This is one of those desserts I make when I want something homemade without overthinking it.

The mix of cherries and peaches feels like peak summer to me, and I love how the oat topping turns golden and crisp while the fruit bubbles underneath.

It’s simple, reliable, and always disappears fast.

INGREDIENTS

Oat Crumble

1 cup flour
1 cup old-fashioned oats
1 cup light brown sugar, lightly packed
1.5 teaspoon ground cinnamon
½ teaspoon baking soda
1 teaspoon salt
10 tablespoons salted butter, cubed, chilled

Fresh Peach and Cherry Filling

5 cups cherries, fresh, pitted and halved (about 1 lb)
3 cups peaches, fresh, peeled, diced
¾ cup sugar
⅓ cup cornstarch
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice

For Serving

Vanilla ice cream
Additional diced fresh fruit

Try this Chocolate Banana Bread…

POPULAR SUBSTITUTIONS & ADDITIONS

Swap the fruit: Use all peaches, all cherries, or try nectarines, blueberries, or strawberries depending on what’s in season.
Add crunch: Mix in chopped pecans, walnuts, or sliced almonds to the oat topping for extra texture.
Boost the flavor: Add a pinch of nutmeg or ginger, or drizzle a little almond extract into the fruit filling for a twist on this classic style summer crisp.

Have you tried this yet: Viral 2 Ingredient Cheesecake with Biscoff

HOW TO MAKE CHERRY PEACH CRISP

Here’s the step-by-step recipe…

(scroll to the bottom of the page for a printable recipe)

Step 1 – Preheat the oven to 350°F. Pop cubed butter in the freezer for 5-10 minutes. Grease a 9×13 baking dish. Set aside.

Step 2 – In a large bowl, combine the oat topping ingredients: flour, oats, brown sugar, cinnamon, baking soda, and salt. Add the cubed butter and squeeze the mixture together with your hands, working quickly, until all the dry ingredients are absorbed in the butter and a coarse oat crumb forms. Pop crumb in the fridge to stay cool.

Step 3 – In another bowl, gently mix pitted cherries, diced peaches, sugar, cornstarch, vanilla extract, lemon zest, and fresh lemon juice. Let the fruit mixture sit for 10–15 minutes to release its juices and thicken slightly.

Step 4 – Using a slotted spoon, transfer the fruit to the prepared baking dish, leaving excess liquid behind to prevent a watery filling. Spread evenly in a layer on the bottom.

Step 5 – Sprinkle the crumble topping evenly over the fruit.

Step 6 – Place the baking dish in the oven at 350°F and bake for 40–50 minutes, until the topping is golden brown and the filling is bubbling around the edges.

Step 7 – Fruit will be hot. Let it cool for 20-30 minutes or until it’s ready to eat. Serve with vanilla ice cream and more fresh fruit as desired.

De-licious!

Next try this Sour Cream Coffee Cake with a buttery cinnamon crumb topping.

TIPS FOR MAKING THE BEST CHERRY PEACH CRISP

Keep the butter cold so the oat topping bakes up crisp, not greasy.
Let the fruit sit before baking to help thicken the filling naturally.
Use a slotted spoon to avoid excess liquid and prevent a watery crisp.

See these easy summer salads for BBQs, picnics, and pool parties…

WHAT TO SERVE WITH THIS FRUIT CRISP

Salad: Healthy Greek Pasta Salad with Homemade Greek Dressing
Side: Smoked Wings
Main: Italian Stuffed Picnic Loaf or Grilled Chuck Steak

Can’t wait to hear what you think!

I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!

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