If you’ve seen the viral Dubai chocolate strawberry cup trending, you know it’s an absolute must-try!
This dessert is a dreamy combination of crispy, buttery phyllo, rich pistachio cream, fresh strawberries, and a drizzle of melted chocolate.
Scroll to the bottom of the page for a printable recipe…
Things to avoid (but you got this!)
- Don’t burn the phyllo—stir constantly for even browning.
- Let pistachio cream warm up for a smooth, melty texture.
- Layer properly so every bite has crunch, cream, and fruit.
- Go easy on the chocolate drizzle—less is more!
Why You’ll Love This
- Buttery, crispy phyllo paired with rich pistachio cream.
- Fresh strawberries and melted chocolate make it irresistible.
- Easy to make but looks like a show-stopping dessert.
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Ingredients
- 2 cups sliced strawberries, stems removed
- 2 cups shredded, thinly sliced Phyllo dough (thawed) or Kataifi
- 2 tablespoons butter
- ½ cup pistachio cream
- 1 cup chocolate, melted for drizzling
See the recipe video
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Step 1 – Prepare the Phyllo Dough
- Heat a large pan over medium heat.
- Add 2 tablespoons of butter and let it melt.
- Add the shredded Phyllo dough (or Kataifi) to the pan.
- Use tongs to continuously flip and stir the dough for a few minutes until it turns golden brown. Be careful not to burn it.
Step 2 – Incorporate the Pistachio Cream
- Once the Phyllo dough is golden brown, remove the pan from the heat.
- Stir in ½ cup of pistachio cream while the dough is still warm, allowing it to melt and coat the strands evenly. Alternatively, assemble the pistachio cream in the cups.
Step 3 – Assemble
- Divide the cooked Phyllo mixture evenly among serving cups.
- Add a generous portion of sliced strawberries on top.
- Drizzle melted chocolate over the strawberries for the final touch.
- Serve immediately while the Phyllo is crispy.
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Have fun making it!
This viral Dubai-inspired dessert is the perfect blend of crispy, creamy, and fruity flavors. Enjoy!
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Happy cooking ~ Jenna
Next, browse the Sip Bite Go recipe collection…
Viral Dubai Chocolate Strawberry Cup
If you’ve seen the viral Dubai chocolate strawberry cup trending, you know it’s an absolute must-try! This trending dessert is a dreamy combination of crispy, buttery phyllo, rich pistachio cream, fresh strawberries, and a drizzle of melted chocolate.
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Servings: 4 people
Calories: 549kcal
Video
Ingredients
- 2 cups strawberries stems removed, sliced
- 2 cups shredded thinly sliced Phyllo dough (thawed) or Kataifi
- 2 tablespoons butter
- ½ cup pistachio cream
- 1 cup chocolate melted for drizzling
Instructions
- Prepare the Phyllo Dough. Heat a large pan over medium heat. Add 2 tablespoons of butter and let it melt. Add the shredded Phyllo dough (or Kataifi) to the pan. Use tongs to continuously flip and stir the dough for a few minutes until it turns golden brown. Be careful not to burn it.
- Incorporate the Pistachio Cream. Once the Phyllo dough is golden brown, remove the pan from the heat. Stir in ½ cup of pistachio cream while the dough is still warm, allowing it to melt and coat the strands evenly. Alternatively, assemble the pistachio cream in the cups.
- Assemble. Divide the cooked Phyllo mixture evenly among serving cups. Add a generous portion of sliced strawberries on top. Drizzle melted chocolate over the strawberries for the final touch. Serve immediately while the Phyllo is crispy.
Notes
Pair this with Sip Bite Go’s homemade strawberry ice cream.
Nutrition
Calories: 549kcal | Carbohydrates: 37g | Protein: 18g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 404mg | Potassium: 439mg | Fiber: 5g | Sugar: 28g | Vitamin A: 626IU | Vitamin C: 43mg | Calcium: 323mg | Iron: 2mg
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