• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sip Bite Go logo

  • Recipes
    • All Recipes
    • Smoker Recipes
    • Air Fryer Recipes
    • Homemade Pizza
    • Sous Vide Recipes
    • Trader Joe’s Recipes
    • Steak Recipes
    • Chicken Recipes
    • Pasta Recipes
    • Keto Friendly
  • Smoker Recipes
  • Air Fryer
  • Sous Vide
    • All Sous Vide Recipes
    • The Home Chef’s Sous Vide Cookbook
    • Buttery Sous Vide Lobster Tail Recipe
    • Sous Vide Frozen Steak
    • Sous Vide T Bone Steak
    • Sous Vide Chicken Wings
    • Sous Vide Egg Bites
  • Cookbooks
  • More
    • Entertaining
    • Kitchen Remodel
    • Travel
    • Blogging Chat
  • About
    • About Jenna
    • Start here
    • Work With Me
    • Contact
    • Get Updates
  • Podcast
menu icon
go to homepage
search icon
Homepage link
  • Find A Recipe
  • Smoker Recipes
  • Main Dish Recipes
  • Pizza Recipes
  • Holiday Dishes
  • Air Fryer Recipes
  • Sous Vide
  • Salad Recipes
  • Cookbooks
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Healthy snacks » Oven baked cinnamon pear chips

    Oven baked cinnamon pear chips

    Published: Jul 2, 2015 · Modified: May 7, 2021 by Jenna Passaro · This post may contain affiliate links.

    Pin498
    Tweet
    Share
    Share
    498 Shares
    Jump to Recipe Print Recipe

    Eat this healthy snack anytime!

    Pear crisps are so easy to make! A Fall favorite, these healthy cinnamon pear chips are an easy afternoon snack or dessert. They also look fancy on a cheese plate.

    This recipe uses brown Bosc pears.

    The pears are sliced and boiled.

    Sugar and cinnamon (or ginger, nutmeg or cloves) are sprinkled on the pears.

    Setting the mandolin

    The pear slices don’t have to be paper-thin, but they should be consistent in thickness.  If you don’t own a mandolin, here’s an affiliate link to the progressive mandolin I use.

    These pears were sliced on the #2 setting.

    Parchment paper is a lifesaver

    These pear chips will stick to a cookie sheet without parchment paper, so definitely use it!

    Love simple dessert recipes that use fruit? Try this lemon olive oil cake.

    Enjoy your cinnamon pear chips!

    Like healthy snacks? These peanut butter and chocolate banana bites are favorite around here. And these sweet fried plantains are delicious. And if you’re looking for another interesting pear recipe, check out this savory pear and goat cheese pizza. It’s perfect for Fall and Winter!

    Your pear-obsessed foodie friend, Jenna.

    Oven baked pear chips with cinnamon and sugar via https://www.pinterest.com/pin/43417583887237042/

    Pear Chips Recipe

    Here's a Fall favorite: healthy cinnamon pear chips with cinnamon and sugar. It's a healthy, in-season snack. For more recipes, visit sipbitego.com.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, side
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 15 minutes
    Servings: 2 Bosc pears
    Calories: 114kcal
    Author: Jenna Passaro

    Ingredients

    • 2 bosc pears
    • 3 tsp cinnamon
    • 1 tsp optional - nutmeg / all spice / ginger
    • dusting sugar

    Instructions

    • First, set everything up... Set your oven to 250. Bring a pot of water to a boil. Line baking sheets with parchment paper.
    • Mix together spices and sugar. Set aside.
    • Prepare the pears. Remove the top and bottom and slice them on mandolin setting #2. Then boil pear slices for 1 minute. 
    • Drain pears and arrange them on cookie sheets. Sprinkle the spice mixture on the pears and put them in the oven. 
      Check on your pear chips every 30 minutes. Depending on the oven, estimate 1.5 - 2 hours of continuous bake time. It takes a bit of guess work and sampling to tell when they're done. You may want to flip them for the final 30 minutes. 
      The chips will usually crisp up after a few minutes drying out of the oven.

    Nutrition

    Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 223mg | Fiber: 7g | Sugar: 18g | Vitamin A: 54IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
    « Why & How to freeze jalapeño peppers
    Sesame bagel chips »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

    Game Day Food

    Traeger Smoked Burger

    Smoked Burgers With Cheese

    How To Cook Tri Tip In Oven Recipe

    How To Cook Tri Tip In Oven Perfectly

    Slow Cooked Crock Pot BBQ Chicken Drumsticks

    Slow Cooker BBQ Chicken Drumsticks

    Traeger Smoked Nachos with bbq sauce and cheddar cheese

    Smoked Nachos

    Grill + Smoker

    Medium Rare Grilled Ribeye Steak Recipe

    How To Grill Ribeye Steaks

    Traeger Smoked Meatballs Recipe

    Smoker Meatballs (Italian Style Sauce)

    Community Favs

    easy potato side dishes for steak dinners

    15+ Easy Potato Side Dish Recipes For Steak

    How To Cook Tri Tip In Oven Recipe

    How To Cook Tri Tip In Oven Perfectly

    Air Fryer

    Air Fryer Beets

    Air Fryer Roasted Beets

    Air Fryer Scallops

    Air Fryer Scallops

    Pizza Cravings

    Pizza Stone Oven Baked Pesto Pizza With Tomatoes And Mozzarella Cheese

    Pesto Pizza Topping Recipe

    Taco Ground Beef Pizza Recipe

    Taco-Style Ground Beef Pizza Recipe

    Holiday Dishes

    Traeger Spatchcock Smoked Turkey Recipe

    Smoked Spatchcock Turkey With Honey BBQ Sauce

    Traeger Smoked Lamb Loin Chops

    Smoked Lamb Loin Chops

    Footer

    • Sip Bite Go
    • Recipe Index
    • Sous-Vide Recipes
       
    Sip Bite Go As Seen On
    • Work with Sip Bite Go
    • About
    • Contact
    • Privacy Policy
    • Get Updates
    • Accesibility Info

    COPYRIGHT © 2021 SIP BITE GO