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    Home » Recipes » Healthy snacks » Oven baked cinnamon pear chips

    Oven baked cinnamon pear chips

    Published: Jul 2, 2015 · Modified: May 7, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Eat this healthy snack anytime!

    Pear crisps are so easy to make! A Fall favorite, these healthy cinnamon pear chips are an easy afternoon snack or dessert. They also look fancy on a cheese plate.

    This recipe uses brown Bosc pears.

    The pears are sliced and boiled.

    Sugar and cinnamon (or ginger, nutmeg or cloves) are sprinkled on the pears.

    Setting the mandolin

    The pear slices don’t have to be paper-thin, but they should be consistent in thickness.  If you don’t own a mandolin, here’s an affiliate link to the progressive mandolin I use.

    These pears were sliced on the #2 setting.

    Parchment paper is a lifesaver

    These pear chips will stick to a cookie sheet without parchment paper, so definitely use it!

    Love simple dessert recipes that use fruit? Try this lemon olive oil cake.

    Enjoy your cinnamon pear chips!

    Like healthy snacks? These peanut butter and chocolate banana bites are favorite around here. And these sweet fried plantains are delicious. And if you’re looking for another interesting pear recipe, check out this savory pear and goat cheese pizza. It’s perfect for Fall and Winter!

    Your pear-obsessed foodie friend, Jenna.

    Oven baked pear chips with cinnamon and sugar via https://www.pinterest.com/pin/43417583887237042/

    Pear Chips Recipe

    Here's a Fall favorite: healthy cinnamon pear chips with cinnamon and sugar. It's a healthy, in-season snack. For more recipes, visit sipbitego.com.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, side
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 2 Bosc pears
    Calories: 114kcal
    Author: Jenna Passaro

    Ingredients

    • 2 bosc pears
    • 3 tsp cinnamon
    • 1 tsp optional - nutmeg / all spice / ginger
    • dusting sugar

    Instructions

    • First, set everything up... Set your oven to 250. Bring a pot of water to a boil. Line baking sheets with parchment paper.
    • Mix together spices and sugar. Set aside.
    • Prepare the pears. Remove the top and bottom and slice them on mandolin setting #2. Then boil pear slices for 1 minute. 
    • Drain pears and arrange them on cookie sheets. Sprinkle the spice mixture on the pears and put them in the oven. 
      Check on your pear chips every 30 minutes. Depending on the oven, estimate 1.5 - 2 hours of continuous bake time. It takes a bit of guess work and sampling to tell when they're done. You may want to flip them for the final 30 minutes. 
      The chips will usually crisp up after a few minutes drying out of the oven.

    Nutrition

    Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 223mg | Fiber: 7g | Sugar: 18g | Vitamin A: 54IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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