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Seasonal Winter Recipes

‘Tis the season for celebrations, big gatherings with friends and family, and lots of decadent, delicious food. All of my hearty seasonal winter recipes are easy to adjust for both a small, intimate dinner party or a bigger crowd; they’re also easy to put together, so you can spend less time in the kitchen and more time with your guests! For winter party recipes, make these easy Hawaiian bbq meatballs. Learn how to make healthy winter recipes like these easy baked buffalo cauliflower bites. And for game day, whip up this decadent beer cheese dip to serve with soft pretzels.

15+ Easy Potato Side Dish Recipes For Steak

Instant Pot Chicken Noodle Soup

Making Pizza At Home with Store Bought Dough

21+ Best Stuffing Recipes For Tasty Homemade Meals

Cheesy Potatoes Gratin With Pesto And Peas

Frozen Mixed Vegetables Potatoes Au Gratin (+ VIDEO)

Easy Cheddar Beer Cheese Dip for Pretzels

Jenna’s “Melting” Sous Vide Beef Short Ribs Recipe (+ VIDEO)

Chorizo Sausage Stuffing

How to slow cook a whole chicken in the crock pot

Pear and Goat Cheese Pizza

Easy baked buffalo cauliflower bites recipe with red onion

Savory Roasted Sweet Potatoes with Blue Cheese

How to make dried kiwi in the oven or food dehydrator

Hawaiian Pineapple BBQ Meatballs – Slow Cooker Recipe

Sous Vide Chicken Breast in Orange Sage Glaze

Maple balsamic glazed carrots

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.