Home » Recipes » Sous Vide » Sous Vide Steak

Sous Vide Steak

The Mayo Sear Sous Vide Technique For Beginners (+ RECIPE)

Sous Vide Filet Mignon (Medium Rare) With Tzatziki Sauce

How To Vacuum Seal Filet Mignon For Sous Vide Cooking

Cook Frozen Steak in a Sous Vide Bath

Garlic Herb Compound Butter for Steak

Sous Vide Steak Seasoning Ideas And Tips

How to Purchase Ribeye Steaks

Sous Vide Ribeye Steak From Frozen or Fresh (+ VIDEO)

Sous Vide Tri Tip Steak Recipe with Cilantro Sauce

Sous Vide Boneless Ribeye Steak With Mayo Sear (+ VIDEO)

Sous Vide Prime Rib Steak (+ VIDEO)

Sous Vide Porterhouse Steak — SO Juicy!!

Sous Vide Steak Marinade Ideas (Add BIG Flavor!)

How To Vacuum Seal Meat For Sous Vide Meal Prepping [ULTIMATE GUIDE]

Can You Sous Vide From Frozen?

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.