go to homepage

Homepage link

Home » Recipes » Sous Vide » Sous Vide For Beginners

Sous Vide For Beginners

Learn everything you need to know about sous vide cooking for beginners from Jenna Passaro - author of The Home Chef's Sous Vide Cookbook.

Sous Vide Frozen Chicken Breast Recipe – a How to Guide | Sip Bite Go

How To Vacuum Seal Filet Mignon For Sous Vide Cooking

17+ Sous Vide Pork Recipes You’ll Love

The Best Chicken Sous Vide Recipes For Beginners [13+ Dishes]

The Best Time And Temperature For Sous Vide Eggs

Cook Frozen Steak in a Sous Vide Bath

37+ Instant Pot Sous Vide Recipes

How To Vacuum Seal Asparagus For Sous Vide Cooking

The Best Egg Sous Vide Recipes For Brunch And Breakfast

How To Vacuum Seal Burgers For Sous Vide Cooking

Ziploc VS Vacuum Sealed Bags For Sous Vide Cooking

How To Vacuum Seal Ribeye For Sous Vide Cooking

How To Vacuum Seal Meat For Sous Vide Meal Prepping [ULTIMATE GUIDE]

Why Is Sous Vide So Popular With Home Chefs?

1-2-3 How To Sous Vide For Beginners [ULTIMATE GUIDE]

Sous Vide Chicken Temperature and Time Guide

13+ Sous Vide Recipes For Entertaining A Crowd in 2020

Why Sous Vide Chicken Looks Strange (+ How To Fix It)

Can You Sous Vide From Frozen?

What Is A Sous Vide Water Bath?

Instant Pot Sous Vide Machine & Immersion Circulator Purchasing Guide

The Best Sous Vide Breakfast Recipes [Meal Prep + Brunch Ideas]

Foodsaver 4400 Video Review For Sous Vide Cooking

Free Printable Sous Vide Recipe Tracker

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.