Home » Recipes » Readers Favorites

Readers Favorites

Make Ahead Mexican Salad with Ranch Dressing

Sous Vide Chicken Wings Recipe with Buffalo Sauce (Hot Wings)

How To Cook Tri Tip In Oven Perfectly

Smoked Turkey Breast Without Brine (Traeger Pellet Grill Demo)

Smoked Turkey Recipe – Whole Bird Traeger Pellet Grill Guide

Making Pizza At Home with Store Bought Dough

Best Smoked Whole Chicken Without Brine (Traeger Demo)

Cheesy Italian Stuffed Shells with Ground Beef Filling

Cook Frozen Steak in a Sous Vide Bath

Best Sous Vide Smokey BBQ Pork Tacos Recipe

Homemade Pasta Recipe (Fettuccine, Linguini, Spaghetti)

Bone In Sous Vide Turkey Breast Recipe

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.