Recipes

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

The Best Sous Vide Cookbooks for Beginners

Essential Sous Vide Accessories

Sous vide equipment for home chefs

How to cook sous vide style

Sous Vide Sausage And Onions Hoagie

Sous vide sausage peppers and onions

Greek red potato salad

Brunch cocktail: Pineapple mimosa

Chewy Fudge Brownies from Scratch

Easy Chimichurri Sauce

Campfire Potatoes Au Gratin On The Grill

Peanut butter and chocolate banana bites

Crunchy low carb cauliflower mac and cheese

Maple balsamic glazed carrots

Gosling’s Dark and Stormy Cocktail

Sesame bagel chips

Oven baked cinnamon pear chips

Why & How to freeze jalapeño peppers