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Italian Inspired Recipes

Trader Joe’s Butternut Squash Ravioli With Zucchini

Chicken Spinach Pizza With Bacon On Fresh Dough

Ravioli Pizza On Flatbread With Alfredo Sauce (+ VIDEO)

Making Pasta With Alfredo Sauce From A Jar

Stretching Pizza Dough By Hand (+ VIDEO)

Oven Baked Parmesan Croutons For Soups And Salads

Italian Style Balsamic Marinated Chicken With Mozzarella

Tomato Pesto Pasta Salad (Easy Cold Side Dish)

Sous Vide Lemon Chicken Breasts Over Pasta

How To Marinate Chicken Breasts In Balsamic Dressing

How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza

Caprese Chicken Sandwiches With Mozzarella And Balsamic Dressing

Focaccia Bread With Everything Bagel Seasoning From Trader Joe’s

How To Make Homemade Focaccia Bread For Beginners

How To Make Pizza With Frozen Premade Pizza Crust

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.