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Ingredient Guides

The Best In Season Summer Recipes [2022 List]

Trader Joe’s Must Haves Products To Buy (2022 List + Healthy Items!)

How To Cut Tri Tip Steak (Best Carving Tips)

Pizza Sauce vs Pasta Sauce: How To Substitute

Best Pizza Sauce To Buy For Homemade Pizza

Ziti Vs Penne Vs Rigatoni Pasta: The Difference

Simple Ground Beef Recipes (13+ Easy Dishes)

Perfect Chicken Temperature Guide And Cooking Tips

Trader Joe’s Short Ribs Review (Beef Ribs Fully Cooked)

Trader Joe’s Cauliflower Rice Review + Recipe Ideas

Skirt Steak Vs Flank Steak: What’s The Difference?

Trader Joe’s Dolmas Review (Stuffed Grape Leaves)

Can You Freeze Flour Tortillas? Yes: See How To Freezer Prep ‘Em…

Can you freeze bread? Yes: See How…

Can You Freeze Refried Beans? Yes: See What To Do With Leftovers

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.