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Smoker Recipes

Delicious Traeger smoker recipes for people who want to smoke foods for parties, backyard dinners and as a hobby. See all of the best of your favorite pellet grill smoked foods here from smoked wings to smoked turkey to smoked tri tip to smoked turkey breast.

Smoked Turkey Breast Without Brine (Traeger Pellet Grill Demo)

Traeger Smoked Jalapeño Poppers With Bacon and Brie

How To Make Ground Beef Patties For Burgers

Best Smoked Traeger Pizza (Smoking Pizza On Pellet Grill)

Best Smoked Tri Tip Traeger Recipe

Best Smoked Corn On The Cob (Traeger Pellet Grill Demo)

Best Smoked Whole Chicken Without Brine (Traeger Demo)

Smoked Flanken Ribs (Traeger Korean Kalbi Beef)

Easy Chimichurri Sauce Recipe For Steaks, Chicken, Pork

Smoked Chicken Wings (Traeger Pellet Grill Smoker Demo)

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.